Desserts

All desserts are made in house by 300 East pastry chef, Ashley Boyd

300 East Dessert

DESSERT MENU

Spiced Winter Squash & Vanilla Cheesecake – Sorghum Molasses Cookie Crumble, Ginger Gel

Butterscotch Ice Cream Sandwich – Sorghum Molasses Cookie, Pineapple

Callebaut Chocolate Brownie – Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Housemade Ice Cream or Sorbet – Seasonal Flavors

Sweet Potato Blondie – Maple & Sweet Potato Fro-Yo, Toasted Oats – Dinner Only

White Chocolate Bread Pudding –  Hibiscus-Apple Butter, Ginger Pickled Apples,
Toasted Almond Crumble, Hibiscus Whip  – Dinner Only

Tonight’s Dessert Feature – Dinner Only