Desserts

All desserts are made in house by 300 East pastry chef, Ashley Boyd

300 East Dessert

DESSERT MENU

Butternut Squash & Vanilla Cheesecake – Ginger Crumb, Aji Dolce, Seed Brittle

Butterscotch Ice Cream Sandwich – Sorghum Molasses Cookies, Caramelized Pineapple

Callebaut Chocolate Brownie – Honey Chocolate Sauce, Salted Caramel, Vanilla Bean Gelato

Housemade Ice Cream or Sorbet – Seasonal Flavors

White Chocolate Brioche Pudding – Passionfruit Curd, Chocolate Streusel – Dinner Only

White Spice Tres Leches Cake –  Hibiscus, Lemongrass, Apple  – Dinner Only

Tonight’s Dessert Feature – Dinner Only