Desserts

All desserts are made in house by 300 East pastry chef, Ashley Boyd

300 East Dessert

DESSERT MENU

“Carrot Cake” Cheesecake – Walnut Nougatine, Rainbow Carrot Purees, Ginger Crumb

Butterscotch Ice Cream Sandwich – Sorghum Molasses Cookies, Caramelized Pineapple

Callebaut Chocolate Brownie – Honey Chocolate Sauce, Salted Caramel, Vanilla Bean Ice Cream

White Chocolate Brioche Pudding – Cocoa Nib Tuile, Espresso Chantilly, Chocolate Streusel, Raspberries

Housemade Ice Cream or Sorbet – Seasonal Flavors

Tonight’s Dessert Feature – Dinner Only