Desserts

All desserts are made in house by 300 East pastry chef, Ashley Boyd

300 East Dessert

DESSERT MENU

Blackberry & White Chocolate Cheesecake – Ginger Streusel, Nasturtium Jelly, Crispy Meringue

Butterscotch Ice Cream Sandwich – Sorghum Molasses Cookies, Caramelized Pineapple

Callebaut Chocolate Brownie – Honey Chocolate Sauce, Salted Caramel, Vanilla Bean Gelato

NC Peach & Buttermilk Panna Cotta – Peach Sorbet, Basil, Buttermilk Crumb – Dinner Only

Housemade Ice Cream or Sorbet – Seasonal Flavors

Tonight’s Dessert Feature – Dinner Only