Dinner is served Sun-Thurs, 5pm-10pm & Fri-Sat, 5pm-11pm

300 East dinner



Baked French Onion Soup ~ Provolone, Croutons 6.5
House Salad ~ Organic Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette  4.5
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Hummus ~ Pita Wedges, Marinated Olives, Veggies  8.75
Caprese Flatbread ~ UAV Mozzarella, Tomatoes, Basil, Arugula, Garlic  11.5
Housemade Spicy Pimento Cheese ~ Crackers & Veggies 7.75
Chesapeake Style Crab Cakes ~ Organic Greens, Remoulade, Corn Salsa 12.5
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10

Today’s Soup ~ Cup 3.25/ Bowl 5.25


SALAD ADDITIONS ~ Springer Mountain Chicken Breast 4 Grilled Tofu 3.25 Domestic Shrimp 7.25

Fall  ~ Port Cherries, Vermont Goat Cheese,Toasted Pine, Organic Greens, Pancetta Dressing 11.5
Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5
Shaved Brussels Sprouts  & Kale ~ Dates, Toasted Oats, Spiced Pecans, Sliced Apple,
Maple Orange Vinaigrette, Cheddar Frico 12.5
Seared Ahi Tuna ~ Organic Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75


Spanish ~ Joyce Farms Chicken, Serrano Ham, Gouda and Manchego, Roasted Pepper Tomato Sauce 13
Man Baby ~ Roasted Tomato Basil Sauce, Fresh Mozzarella 10.25


Asian Tuna Burger* ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on a Kaiser Roll 14.75
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Grass Fed Burger* ~ Windy Hill Farms Beef on Brioche Roll with two additions: Sautéed Mushrooms & Leeks, Onion Marmalade, Gorgonzola, Cheddar, Pepper Cheese, Pimento Cheese, Horseradish Cream, Heritage Farms Bacon, Avocado 14.5
The Usual ~ Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie 12.5


Add our Chesapeake Style Crab Cake to any Entree: 10.75

“Kraut Stout” Brined Pork Tenderloin* ~ Honey Onion Cream, “Lusty Monk” Mustard & Bacon Mashed Potatoes,
Kale, Pretzel Crunch 24
Garlic Broiled North Carolina Shrimp ~ UAV Ricotta Polenta, Crispy Prosciutto, Calabrian Pepper Butter, Kale 20
Farro Sauté ~ Seasonal Vegetables, Kale, Parmesan, Balsamic Reduction
with Grilled Shrimp 20 / Grilled Tofu 15.75 Grilled Chicken 15.75 / Go Veggie 13.75
Chesapeake Style Lump Crab Cake ~ Remoulade, Mashed Potatoes, Today’s Vegetable 16.5
Wild Turkey Farms Braised Lamb & Mushroom Ragout ~ Bosky Acres Goat Cheese Ravioli,
Lemon-Mint-Goat Cheese Butter 20
Roasted Joyce Farms Half Chicken ~ Pan Gravy, Mashed Potatoes, Today’s Vegetable 17
Black Bean and Green Chile Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa 12.75 / Without Chicken 9.75
Grilled Hanger Steak* ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 20
Grilled Gorgonzola-Stuffed Filet Mignon* ~ Bacon Wrapped, Mashed Potatoes, Today’s Vegetable 24
Bronzed Sesame Salmon* ~ Sweet Shoyu, Coconut Brown Basmati Rice, Sautéed Spinach 17
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 12
Daily Seafood Special* ~ Ask your server for details! Market Price

Vegetables and Sides  3.25

Black Beans, Coconut Brown Basmati Rice, Roasted Winter Vegetables, Fresh Fruit, Buttermilk Mashed Potatoes,
Potato Salad, Jalapeno Potato Cake, Seasonal Vegetable Saute, Today’s Side, Sautéed Spinach, Sautéed Kale,
Lemon Ricotta Polenta, Roasted Brussels Sprouts

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request