Dinner is served Sun-Thurs, 5pm-10pm & Fri-Sat, 5pm-11pm

300 East dinner



Baked French Onion Soup ~ Provolone, Croutons 6.5
House Salad ~ Organic Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette  4.5
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Hummus ~ Pita Wedges, Marinated Olives, Veggies  8.75
Mushroom & Fontina Flatbread ~ Shiitake, Cremini, Bitter Greens, Pecorino  12
Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75
Chesapeake Style Crab Cakes ~ Organic Greens, Remoulade, Corn Salsa 12.5
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10

Today’s Soup ~ Cup 3.25/ Bowl 5.25


SALAD ADDITIONS ~ Springer Mountain Chicken Breast 4 Grilled Tofu 3.25 Domestic Shrimp 7.25

Fall  ~ Port Cherries, Vermont Goat Cheese,Toasted Pine, Organic Greens, Pancetta Dressing 11.5
Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5
Seared Ahi Tuna ~ Organic Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75


Spanish ~ Spiced Chicken, Serrano Ham, Gouda and Manchego, Roasted Pepper Tomato Sauce 13


Asian Tuna Burger* ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Dule’s Brioche 14.75
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Windy Hill Farms Grass Fed Burger* (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
The Usual ~ Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie 12.5


Add our Chesapeake Style Crab Cake to any Entree 10.75

Miso & Honey Brined Heritage Farms Pork Chop* ~ Butternut Squash Puree, Banana Peppers, Asian Greens 24
Kamut & Autumn Veggie Sauté ~ Roasted Winter Squash & Red Onion, Herbs, Greens,
Feta,Charred Onion Vinaigrette, Smoky Seeds
with Grilled Shrimp 20 / Grilled Tofu 15.75 Grilled Chicken 15.75 / Go Veggie 13.75
Chesapeake Style Lump Crab Cake ~ Remoulade, Mashed Potatoes, Today’s Vegetable 16.5
Braised Lamb & Mushroom Ragout ~ UAV Goat Cheese Ravioli,
Lemon-Mint-Goat Cheese Butter 20
Roasted Joyce Farms Half Chicken ~ Pan Gravy, Mashed Potatoes, Today’s Vegetable 17
Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa 12.75 / Without Chicken 9.75
Grilled Hanger Steak* ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 22
Grilled Gorgonzola-Stuffed Filet Mignon* ~ Bacon Wrapped, Mashed Potatoes, Today’s Vegetable 24
Bronzed Sesame Salmon* ~ Sweet Shoyu, Coconut Brown Basmati Rice, Sautéed Spinach 17
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 12
Daily Seafood Special* ~ Ask your server for details! Market Price

Vegetables and Sides  3.25

Black Beans, Coconut Brown Basmati Rice, Sautéed Winter Greens, Fresh Fruit, Buttermilk Mashed Potatoes,
Potato Salad, Jalapeno Potato Cake, Today’s Side, Sautéed Spinach, Roasted Brussels Sprouts

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request