Dinner is served Sun-Thurs, 5pm-10pm & Fri-Sat, 5pm-11pm

300 East dinner



Baked French Onion Soup ~ Provolone, Croutons 6.5
House Salad ~ Organic Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette  4.5
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Hummus ~ Pita Wedges, Marinated Olives, Veggies  8.75
Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75
Chesapeake Style Crab Cakes ~ Pickled Collard Slaw, Remoulade 12.5
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10

Today’s Soup ~ Cup 4.25/ Bowl 6.25


Spanish ~ Spiced Chicken, Serrano Ham, Gouda and Manchego, Roasted Red Peppers, Marinara 13
Spring Vegetable ~ Ricotta, Provolone, Pecorino, Garlic, Chile, Mint  12


Salad Additions ~ Springer Mountain Farms Chicken Breast 4 Grilled Tofu 3.25 Domestic Shrimp 7.25

Fall  ~ Port Cherries, Vermont Goat Cheese,Toasted Pine, Organic Greens, Pancetta Dressing 11.5
Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5
Roasted Carrot & Avocado ~ Arugula, Kataifi, Smoky Seeds, Green Garlic, Yogurt 12


Asian Tuna Burger* ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke’s Brioche 14.75
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Windy Hill Farms Grass Fed Burger* (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
The Usual ~ Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie 12.5


Add our Chesapeake Style Crab Cake to any Entree 10.75

Whey-Brined & Grilled Heritage Farms Pork Chop* ~ Rhubarb BBQ, Sautéed Spinach, Gold Rice Grits 24
NC Wheat Berry & Spring Vegetable Sauté ~ Asparagus, Spring Onion, Fennel, Kale, Green Garlic, Feta, Almonds 13.75
Grilled Shrimp +7.25 / Grilled Tofu +3.25 Springer Mountain Farms Grilled Chicken Breast +4 / Verlasso Salmon +12
Chesapeake Style Lump Crab Cake ~ Remoulade, Mashed Potatoes, Today’s Vegetable 16.5
Braised Lamb & Mushroom Ragout ~ UAV Goat Cheese Ravioli,
Lemon-Mint-Goat Cheese Butter 20
Roasted Joyce Farms Half Chicken ~ Pan Gravy, Mashed Potatoes, Today’s Vegetable 17
Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa 12.75 / Without Chicken 9.75
Grilled Hanger Steak* ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 22
Grilled Gorgonzola-Stuffed Filet Mignon* ~ Bacon Wrapped, Mashed Potatoes, Today’s Vegetable 24
Verlasso Sustainably Farmed Salmon* ~ Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Spinach 20
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 12
Daily Seafood Special* ~ Ask your server for details! Market Price

Vegetables and Sides  3.25

Black Beans, Brown Rice, Sautéed Local Kale, Fresh Fruit, Buttermilk Mashed Potatoes,
Potato Salad, Jalapeno Potato Cake, Today’s Side, Sautéed Spinach, Today’s Vegetable

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request