Dinner

Dinner is served Sun-Thurs, 5pm-10pm & Fri-Sat, 5pm-11pm

300 East dinner

DINNER MENU

Starters

Baked French Onion Soup ~ Provolone, Croutons 6.25
House Salad ~ Organic Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette  4
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12
Hummus ~ Pita Wedges, Marinated Olives, Veggies  8.5
Housemade Spicy Pimento Cheese ~ Crackers & Veggies 7.5
Chesapeake Style Crab Cakes ~ Organic Greens, Remoulade, Corn Salsa 11.5
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 9.5

Today’s Soup ~ Cup 3/ Bowl 5

Salads


SALAD ADDITIONS ~ Springer Mountain Chicken Breast 3 Grilled Tofu 3 Domestic Shrimp 7


Fall  ~ Port Cherries, Vermont Goat Cheese,Toasted Pine, Organic Greens, Pancetta Dressing 10.5
Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9
Toasted Quinoa & Kale ~ Roasted Beets, Roquefort, Pinot Soaked Cranberries, Walnuts,
Pistachios, Orange Champagne Vinaigrette 12
Seared Ahi Tuna ~ Organic Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.25

Pizzas

Spanish ~ Joyce Farms Chicken, Serrano Ham, Gouda and Manchego, Roasted Pepper Tomato Sauce 12.5
Man Baby ~ Roasted Tomato Basil Sauce, Fresh Mozzarella 10

Sandwiches

Asian Tuna Burger* ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on a Kaiser Roll 14
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12
Grass Fed Burger* ~ Windy Hill Farms Beef on Brioche Roll with two additions: Sautéed Mushrooms & Leeks, Tomato Relish, Onion Marmalade, Gorgonzola, Cheddar, Pepper Cheese, Pimento Cheese,
Horseradish Cream, Heritage Farms Bacon, Avocado 14
The Usual ~ Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie 12

Entrées

Add our Chesapeake Style Crab Cake to any Entree: 10

Za’atar Grilled Heritage Farms Cheshire Pork Tenderloin* ~ Harissa Bacon Jam, Hummus Whipped Potatoes, Shaved Brussels Sprouts, Pistachios 19
Carolina Shrimp & Grits ~ Texas Pete Butter Broiled, Crispy Fried Collards,
Sweet Potato & Ashe County Marble Blue Cheddar Grits 19
Farro Sauté ~ Seasonal Vegetables, Kale, Parmesan, Balsamic Reduction
with Grilled Shrimp 19 / Grilled Tofu 15 Grilled Chicken 15 / Go Veggie 13
Chesapeake Style Lump Crab Cake ~ Remoulade, Mashed Potatoes, Today’s Vegetable 16
Wild Turkey Farms Braised Lamb & Mushroom Ragout ~ Bosky Acres Goat Cheese Ravioli,
Lemon-Mint-Goat Cheese Butter 19
Roasted Joyce Farms Half Chicken ~ Pan Gravy, Mashed Potatoes, Today’s Vegetable 16.5
Black Bean and Green Chile Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa 12 / Without Chicken 9
Grilled Hanger Steak* ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 19
Grilled Gorgonzola-Stuffed Filet Mignon* ~ Bacon Wrapped, Mashed Potatoes, Today’s Vegetable 23
Bronzed Sesame Salmon* ~ Sweet Shoyu, Coconut Brown Basmati Rice, Sautéed Spinach 16
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 11
Daily Seafood Special* ~ Ask your server for details! Market Price

Vegetables and Sides  3

Black Beans, Coconut Brown Basmati Rice, Fresh Fruit, Buttermilk Mashed Potatoes, Potato Salad, Jalapeno Potato Cake, Seasonal Vegetable, Today’s Side, Sautéed Spinach, Sautéed Kale, Sweet Potato Grits, Veggie Macaroni Salad


* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request