Gluten Free Options

300 East Gluten Free

Gluten Free Options*


Hummus – ask for Gluten Free Crackers

Goat Cheese – ask for Gluten Free Crackers

Pimento Cheese – ask for Gluten Free Crackers

House Salad

 Baked French Onion Soup – Omit Crouton

 *Today’s Soup – check with your server

Entree Salads

Quinoa & Kale Salad

Sonoma Salad

 Mediterranean Chef Salad

Fall Salad

 Seared Ahi Tuna Salad – Omit Wontons


 Balsamic Vinaigrette – Sherry Vinaigrette – Honey Mustard – Pancetta – Green Chile – Sonoma (Creamy Dijon) – Orange Champagne Vinaigrette


 Asian Tuna Burger (Lunch and Dinner only), Grass Fed Burger (all menus) and Vegan Club – over Leaf Lettuce to replace the sandwich roll.

 The Usual Order as a Casserole.


All are gluten-free, except Potato Cake, Toast, English Muffin or Bagel.

Ask about Today’s Special Side.

Lunch Entrees

 Joyce Farms Chicken Salad Platter – ask for Gluten Free Crackers

Green Chile Chicken Tortilla – ask for corn tortillas, or order as a Casserole

Dinner Entrees

Roasted Joyce Farms Chicken – omit Pan Gravy, substitute a gluten-free sauce or topping if desired

(Red Pepper Tomato Sauce, Tomato Basil Sauce, Bacon Harissa Jam, Garlic Butter)

 Farro Saute – ask your server to substitute Brown Rice for Farro

 Za’atar Grilled Heritage Farm Pork Tenderloin

 Grilled Gorgonzola-Stuffed Filet
*contains blue cheese, considered safe by most experts and organizations advising on a gluten-free diet. If you avoid blue cheese, please make another choice.

Green Chile Chicken Tortilla – ask for corn tortillas or order as a Casserole

Grilled Hanger Steak: Omit Potato Cake, substitute a gluten-free side.

Wild Turkey Farms Lamb Ragout – substitute brown rice OR kale


Housemade Sorbet

Butterscotch Ice Cream Sandwich – All components

“Carrot Cake Cheesecake” – All components

Ask your server about Today’s Housemade Ice Cream Flavor and Special Dessert.

Brunch Dishes

 Vegetable Fritatta

Grits Bowl

Cajun Grilled Shrimp and Grits

 Housemade Granola Contains certified gluten-free oats.

 *We take care to avoid cross-contamination with gluten ingredients, however we do not maintain a separate allergen/gluten free kitchen area..