Lunch

Lunch is served Monday-Saturday from 11am – 5pm.
Limited lunch menu is served on Sunday from 10am – 5pm

300EastLunch

LUNCH MENU

Starters

Hummus ~ Pita Wedges, Marinated Olives, Veggies 8.5
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12
Baked Marinated Vermont Goat Cheese ~  Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 9.5
Housemade Spicy Pimento Cheese ~ Crackers & Veggies  7.5
House Salad ~ Organic Mesclun Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette 4
Baked French Onion Soup ~ Provolone & Croutons 6.25
Today’s Soup~ ~ Cup 3 / Bowl 5

Salads


SALAD ADDITIONS ~ Springer Mountain Chicken Breast 3 Domestic Shrimp Grilled Tofu 3


Toasted Quinoa & Kale ~ Roasted Beets, Roquefort, Pinot Soaked Cranberries, Walnuts,
Pistachios, Orange Champagne Vinaigrette 12
Sonoma ~ Organic Mesclun Greens, Steamed Red Potatoes, Avocado, Tomatoes, Creamy Dijon Dressing 8
Mediterranean Chef’s ~ Local Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9
Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Organic Mesclun Greens, Pancetta Dressing 10.5
Seared Ahi Tuna ~ Organic Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.25

Pizzas

Spanish Pizza ~ Joyce Farms Chicken, Serrano Ham, Gouda and Manchego, Roasted Pepper Tomato Sauce 12.5
Man Baby Pizza ~ Roasted Tomato Basil Sauce, Fresh Mozzarella 10

Lunch Plates

Joyce Farms Chicken Salad ~ Local Leaf Lettuces, Crudites, Honey-Mint Fruit Salad, Toasted Pita 11
Black Bean and Green Chile Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa 12 / without Chicken 9
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 11

Sandwiches

Asian Tuna Burger* ~ Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on a Kaiser Roll 14
Grass Fed Burger* ~ Windy Hill Farms Beef on Brioche Roll with Two Additions:
Sautéed Mushrooms & Leeks, Tomato Relish, Onion Marmalade, Gorgonzola, Cheddar, Hot Pepper Cheese,
Pimento Cheese, Horseradish Cream, Heritage Farms Bacon, Avocado 14
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 11.5
Chesapeake Crab Cake ~ Corn Salsa, Remoulade 13
Cuban Reuben Bratwurst ~ Black Forest Ham, Pickle, Swiss, Kraut, 1000 Island Mustard, Housemade Rye Focaccia 11.5
Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Grain Bread 9
Toasted Pimento Cheese 7.5 / with Bacon 8.5
The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 12
Vegan Club ~ Herb Roasted Portabella, Avocado, Roasted Red Pepper, Arugula, Tofu “Bacon,” Herb Mustard Aioli 10

Sides…3

      Black Beans, Brown Rice, Fresh Fruit, Potato Salad, Kettle Chips, Veggie Pasta Salad, Today’s Side


* Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request