Lunch

Lunch is served Monday-Saturday from 11am – 5pm.
Limited lunch menu is served on Sunday from 10am – 5pm

300EastLunch

LUNCH MENU

Starters

Hummus ~ Pita Wedges, Marinated Olives, Veggies 8.75
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Baked Marinated Vermont Goat Cheese ~  Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10
Housemade Spicy Pimento Cheese ~ Saltines & Veggies  7.75
House Salad ~ Organic Mesclun Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette 4.5
Baked French Onion Soup ~ Provolone & Croutons 6.5
Today’s Soup~ ~ Cup 4.25 / Bowl 6.25

Salads


SALAD ADDITIONS ~ Springer Mountain Farms Chicken Breast 4 Domestic Shrimp 7.25 Grilled Tofu 3.25


NC Wheat Berry & Spring Vegetable Grain Bowl ~ Feta, Almonds, Arugula, Green Garlic Vinaigrette 12.5
Seared Ahi Tuna ~ Organic Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75
Mediterranean Chef’s ~ Local Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5
Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Organic Mesclun Greens, Pancetta Dressing 11.5
Roasted Carrot & Avocado ~ Arugula, Kataifi, Smoky Seeds, Green Garlic, Yogurt 12

Flatbreads

Spanish ~ Chicken, Serrano Ham, Gouda and Manchego, Roasted Red Pepper, Marinara 13
Spring Vegetable ~ Ricotta, Provolone, Pecorino, Garlic, Chile, Mint 12

Lunch Plates

Joyce Farms Chicken Salad ~ Local Leaf Lettuces, Crudites, Fruit, Toasted Pita 11.25
Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa 12.75 / without Chicken 9.75
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 12

Sandwiches

Asian Tuna Burger* ~ Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on Duke’s Brioche 14.75
Windy Hill Farms Grass Fed Burger* (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces,
Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Balsamic Grilled Springer Mountain Farms Chicken ~ Fior de Latte, Strawberry Mostarda, Arugula, Whole Wheat Focaccia 13
Chesapeake Crab Cake ~ Pickled Collard Slaw, Remoulade, Duke’s Brioche 13.5
Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Grain Bread 9.25
The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 12.5
Roasted Carrot & Hummus Wrap ~ Feta, Arugula, Kataifi, Green Garlic Vinaigrette, Pita 11.5

Sides…3.25

      Black Beans, Brown Rice, Fresh Fruit, Potato Salad, Kettle Chips, Pinto Beans, Today’s Side, Asparagus


* Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request