Lunch

Lunch is served Monday-Saturday from 11am – 5pm.
Limited lunch menu is served on Sunday from 10am – 5pm

300EastLunch

LUNCH MENU

Starters

Hummus ~ Pita Wedges, Marinated Olives, Veggies 8.75
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Baked Marinated Vermont Goat Cheese ~  Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10
Housemade Spicy Pimento Cheese ~ Saltines & Veggies  7.75
House Salad ~ Organic Mesclun Greens, Carrots, Tomato, Cucumber, Balsamic Vinaigrette 4.5
Baked French Onion Soup ~ Provolone & Croutons 6.5
Today’s Soup~ ~ Cup 3.25 / Bowl 5.25

Salads


SALAD ADDITIONS ~ Springer Mountain Chicken Breast 4 Domestic Shrimp 7.25 Grilled Tofu 3.25


Kamut & Autumn Veggie ~ Winter Squash, Red Onion, Herbs, Arugula, Feta, Charred Onion Vinaigrette, Smoky Seeds 12.5
Sonoma ~ Organic Mesclun Greens, Steamed Red Potatoes, Avocado, Tomatoes, Creamy Dijon Dressing 9
Mediterranean Chef’s ~ Local Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5
Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Organic Mesclun Greens, Pancetta Dressing 11.5
Seared Ahi Tuna ~ Organic Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75

Pizzas

Spanish ~ Chicken, Serrano Ham, Gouda and Manchego, Roasted Pepper Tomato Sauce 13
Mushroom & Fontina Flatbread ~ Shiitake, Cremini, Bitter Greens, Pecorino 12

Lunch Plates

Joyce Farms Chicken Salad ~ Local Leaf Lettuces, Crudites, Fruit, Toasted Pita 11.25
Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa 12.75 / without Chicken 9.75
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 12

Sandwiches

Asian Tuna Burger* ~ Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on Duke’s Brioche 14.75
Grass Fed Burger* ~ Windy Hill Farms Beef, Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Grilled Springer Mountain Farms Chicken ~ Apple Chutney, UAV Hay Smoked Mozzarella, Arugula, House Ciabatta 13
Chesapeake Crab Cake ~ Corn Salsa, Remoulade, Duke’s Brioche 13.5
Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Grain Bread 9.25
The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 12.5
Crispy Chickpea Shawarma ~ Spiced Fried Chickpeas, Tahini, Grilled Avocado, House Pickled Onions,
Arugula, Tomato, Pita 10.25

Sides…3.25

      Black Beans, Brown Rice, Fresh Fruit, Potato Salad, Kettle Chips, Pinto Beans, Today’s Side, Roasted Brussels Sprouts


* Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request