Queen’s Feast

Welcome to 300 East Queen’s Feast! Charlotte Restaurant Week, Summer 2018

Includes One Glass of Wine from a Select List

Starters

Signature Hummus, Pita Wedges, Veggies

Chilled Local Cucumber Soup, Pickled Domestic Shrimp

Baked Marinated Vermont Goat Cheese, Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette

Organic Mesclun Greens, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

Entrees

Bronzed Sesame Salmon, Coconut Brown Basmati Rice, Sautéed Spinach

Roasted Joyce Farms Half Chicken, Pan Gravy, Mashed Potatoes, Today’s Veggie

Grilled Hanger Steak, Onion Marmalade, Horseradish Sauce, Mashed Potatoes, Today’s Veggie

Sweet Potato Ravioli Gorgonzola Cream Sauce, Toasted Walnuts

Desserts

Blackberry Cheesecake, Lemon, Buckwheat, White Chocolate

Callebaut Brownie, Salted Caramel, Vanilla Gelato, Honey Crunch

Buttermilk Panna Cotta, Canteloupe, Watermelon, Black Mint & Lime

Choose one from each category for $35.00.

Please, no substitutions. Price does not include tax or gratuity. Dine-in Only.