Sunday Brunch is served SUNDAY ONLY from 10 a.m. – 3 p.m.
All eggs are free range and sourced from local family farms.
SUNDAY BRUNCH MENU
Beignets ~ Powdered Sugar, Seasonal Fruit Butter 9
Parfait ~ Tangy Goat Yogurt, Seasonal Berries, Local Honey, Maple Toasted Oats 6.75
Eggs Benedict ~ Poached Eggs* on English Muffin with Ham, Hollandaise, Breakfast Potatoes 13
Vegetable Benedict ~ Poached Eggs* on English Muffin with Greens & Tomatoes, Hollandaise, Breakfast Potatoes 13
Crab Cake Benedict ~ Fried Eggs* with Citrus Hollandaise, Potato Pancake, Grilled Asparagus 16.75
Fritatta ~ Chef’s Selection of Seasonal Ingredients market price
Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.5
Breakfast Pizza ~ Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 14.75
Grits Bowl ~ NC Milled Grits with your choice of four additions 11
Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños
Scrambled Eggs* and Heritage Farms Bacon ~ Breakfast Potatoes, Brioche Toast 11.25
Brioche French Toast or Whole Grain Belgian Waffles ~ Vanilla Sugar Dust, Virginia Maple Syrup, Heritage Farms Bacon 12
Sunday Brunch Extras
Heritage Farms Bacon 4 NC Milled Grits 3.25 Breakfast Potatoes 3.25
Fresh Fruit 3.25 Toast or English Muffin 3.25
Sunday Brunch Items served until 3:00 P.M.
Starters
Hummus ~ Veggies, Marinated Olives, Pita Wedges 8.75
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Baguette 10
Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75
Baked French Onion Soup ~ Provolone & Croutons 6.5
Today’s Soup ~ Cup 4.25 / Bowl 6.25
Simple Salad ~ Baby Greens, Tomato, Cucumber, Cornbread Crumble, Buttermilk Ranch 4.5
Salads
Seared Ahi Tuna* ~ Baby Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75
Seasonal Cobb* ~ Avocado, Bacon, Tomato, 7-minute Egg, Green Beans, Gorgonzola, Romaine, Buttermilk Ranch 12.5
Summer Grain ~ Wheat Berries, Charred Eggplant, Red Onion, Marinated Feta, Arugula, Mint, Tomato Vinaigrette 12.5
Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Baby Greens, Pancetta Dressing 11.5
Roasted Carrot & Avocado ~ Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt 12
ADD TO SALAD ~ Springer Mountain Farms Chicken Breast 4 Grilled Tofu 3.25 Domestic Shrimp 7.25
Sandwiches
Grilled Shrimp B.L.T. Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Windy Hill Farms Grass Fed Burger* (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Sauteed Mushrooms 1.25 each
Roasted Carrot & Hummus Wrap ~ Feta, Arugula, Kataifi, Green Tahini, Pita 11.5
Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Leaf Lettuces, Mayo on Whole Wheat Sourdough 9.25
The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open Faced 12.5
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request