Sunday Brunch

Sunday Brunch is served SUNDAY ONLY from 10am – 3pm
All eggs are free range and sourced from local family farms.

300 East Brunch

SUNDAY BRUNCH MENU

Beignets ~ Powdered Sugar, Seasonal Fruit Butter 6.25

Bruleed Oatmeal ~ Prune-Almond Compote, Whipped Ricotta, Caramelized Granola 6.75

Eggs Benedict ~ Poached Eggs* on English Muffin with Ham, Hollandaise, Breakfast Potatoes 13

Crab Cake Benedict ~ Fried Eggs* with Citrus Hollandaise, Potato Pancake, Grilled Asparagus 16.5

Fritatta ~ Chef’s Selection of Seasonal Ingredients market price

Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 10.75

Breakfast Pizza ~ Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 12.75

Grits Bowl ~ Carolina Plantation Cheese Grits with your choice of four additions 11
Wild Turkey Farms Chorizo | Heritage Farms Bacon | Fried Egg* | Avocado | Diced Tomato | Salsa | Fresh Chiles | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions

Scrambled Eggs* and Heritage Farms Bacon ~ Breakfast Potatoes, Owen’s Bagel 11

Cajun Grilled Domestic Shrimp ~ Carolina Plantation Cheese Grits, Fried Eggs* 15.75

Brioche French Toast or Whole Grain Belgian Waffles ~ Vanilla Sugar Dust, Virginia Maple Syrup, Heritage Farms Bacon 9.75

Sunday Brunch Extras

Heritage Farms Bacon 4   Carolina Plantation Cheese Grits 3.25    Breakfast Potatoes 3.25

Fresh Fruit 3.25    Wild Turkey Farms Crumbled Chorizo 4  Toast or English Muffin 3.25  Owen’s Bagel 3.25

 

Sunday Brunch Items served until 3:00 P.M.


Starters

Hummus ~ Veggies, Marinated Olives, Pita Wedges 8.75

Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 9.75

Housemade Spicy Pimento Cheese ~ Crackers & Veggies 7.75

Baked French Onion Soup ~ Provolone & Croutons 6.5

Today’s Soup ~ Cup 3.25 / Bowl 5.25

House Salad ~ Organic Mesclun Greens, Carrot, Tomato, Cucumber, Balsamic Vinaigrette 4.5

Salads

Sonoma ~ Organic Mesclun Greens, Steamed Red Potatoes, Avocado, Tomatoes, Creamy Dijon Dressing 9

Toasted Quinoa & Kale ~ Roasted Beets, Roquefort, Pinot Soaked Cranberries, Walnuts,
Pistachios, Orange Champagne Vinaigrette 12.5

Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.25

Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Organic Mesclun Greens, Pancetta Dressing 11

Seared Ahi Tuna* ~ Organic Mesclun Greens, Avocado, Fried Wontons, Grilled Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75


ADD TO SALAD ~ Springer Mountain Chicken Breast 3.25 Grilled Tofu 3.25  Domestic Shrimp 7.25


Pizzas

Spanish~ Spiced Chicken, Serrano Ham, Smoked Gouda, Manchego, Roasted Pepper Tomato Sauce 13

Man Baby ~ Roasted Tomato Basil Sauce, Fresh Mozzarella 10.25

Sandwiches

Grilled Shrimp B.L.T. Panini ~  Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.5

Cuban Reuben Bratwurst ~ Black Forest Ham, Pickle, Swiss, Kraut, 1000 Island Mustard, Housemade Rye Focaccia 12

Grass Fed Burger* ~ Windy Hill Farms Beef on Brioche Roll with Two Additions: Sautéed Mushrooms & Leeks, Onion Marmalade, Gorgonzola, Cheddar, Hot Pepper Cheese, Pimento Cheese, Horseradish Cream, Heritage Farms Bacon, or Avocado 14.5

Vegan Club ~ Herb Roasted Portabella, Avocado, Roasted Red Pepper, Arugula, Tofu “Bacon,” Herb Mustard Aioli 10.25

Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Leaf Lettuces, Mayo on Whole Grain Bread 9.25

The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open Faced 12.5


* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

**Gluten Free Crackers & Corn Tortillas available upon request