Sunday Brunch

Sunday Brunch is served SUNDAY ONLY from 10am – 3pm
All eggs are free range and sourced from local family farms.

300 East Brunch


Beignets ~ Apple _Currant Compote, Whipped Ricotta, Maple Granola 9

Bruleed Oatmeal ~ Goat’s Milk Yogurt, Seasonal Berries, Local Honey 6.75

Eggs Benedict ~ Poached Eggs* on English Muffin with Ham, Hollandaise, Breakfast Potatoes 13

Vegetable Benedict ~ Poached Eggs* on English Muffin with Spinach & Tomatoes, Hollandaise, Breakfast Potatoes 13

Crab Cake Benedict ~ Fried Eggs* with Citrus Hollandaise, Potato Pancake, Grilled Asparagus 16.75

Fritatta ~ Chef’s Selection of Seasonal Ingredients market price

Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.5

Breakfast Pizza ~ Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 14.75

Grits Bowl ~ NC Milled Grits with your choice of four additions 11
Wild Turkey Farms Chorizo | Heritage Farms Bacon | Fried Egg* | Avocado | Diced Tomato | Salsa | Fresh Jalapenos | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions

Scrambled Eggs* and Heritage Farms Bacon ~ Breakfast Potatoes, Brioche Toast 11.25

Brioche French Toast or Whole Grain Belgian Waffles ~ Vanilla Sugar Dust, Virginia Maple Syrup, Heritage Farms Bacon 12

Sunday Brunch Extras

Heritage Farms Bacon 4   NC Milled Grits 3.25    Breakfast Potatoes 3.25

Fresh Fruit 3.25    Wild Turkey Farms Crumbled Chorizo 4  Toast or English Muffin 3.25


Sunday Brunch Items served until 3:00 P.M.


Hummus ~ Veggies, Marinated Olives, Pita Wedges 8.75

Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10

Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75

Baked French Onion Soup ~ Provolone & Croutons 6.5

Today’s Soup ~ Cup 3.25 / Bowl 5.25

House Salad ~ Organic Mesclun Greens, Carrot, Tomato, Cucumber, Balsamic Vinaigrette 4.5


Sonoma ~ Organic Mesclun Greens, Steamed Red Potatoes, Avocado, Tomatoes, Creamy Dijon Dressing 9

Kamut Grain ~ Moroccan Spiced Chickpeas, Honey-Lime Tahini, Currants,
Toasted Almonds, Carrots, Cucumber, Kale 12.5

Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5

Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Organic Mesclun Greens, Pancetta Dressing 11.5

Seared Ahi Tuna* ~ Organic Mesclun Greens, Avocado, Fried Wontons, Grilled Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75

ADD TO SALAD ~ Springer Mountain Chicken Breast 4 Grilled Tofu 3.25  Domestic Shrimp 7.25


Spanish~ Spiced Chicken, Serrano Ham, Smoked Gouda, Manchego, Roasted Pepper Tomato Sauce 13

Mushroom & Fontina Flatbread ~ Shiitake, Cremini, Bitter Greens, Pecorino 12


Grilled Shrimp B.L.T. Panini ~  Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75

Grass Fed Burger* ~ Windy Hill Farms Beef, Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each

Crispy Chickpea Shawarma ~ Spiced Fried Chickpeas, Tahini, Grilled Avocado, House Pickled Onions,
Arugula, Tomato, Pita 10.25

Grilled Springer Mountain Farms Chicken ~ Apple Chutney, UAV Hay Smoked Mozzarella, Arugula, House Ciabatta 13

Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Leaf Lettuces, Mayo on Whole Grain Bread 9.25

The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open Faced 12.5

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

**Gluten Free Crackers & Corn Tortillas available upon request