Sunday Brunch is served SUNDAY ONLY from 10am – 3pm
All eggs are free range and sourced from local family farms.
SUNDAY BRUNCH MENU
Beignets ~ Apple _Currant Compote, Whipped Ricotta, Maple Granola 9
Bruleed Oatmeal ~ Goat’s Milk Yogurt, Seasonal Berries, Local Honey 6.75
Eggs Benedict ~ Poached Eggs* on English Muffin with Ham, Hollandaise, Breakfast Potatoes 13
Vegetable Benedict ~ Poached Eggs* on English Muffin with Spinach & Tomatoes, Hollandaise, Breakfast Potatoes 13
Crab Cake Benedict ~ Fried Eggs* with Citrus Hollandaise, Potato Pancake, Grilled Asparagus 16.75
Fritatta ~ Chef’s Selection of Seasonal Ingredients market price
Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.5
Breakfast Pizza ~ Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 14.75
Grits Bowl ~ NC Milled Grits with your choice of four additions 11
Wild Turkey Farms Chorizo | Heritage Farms Bacon | Fried Egg* | Avocado | Diced Tomato | Salsa | Fresh Jalapenos | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions
Scrambled Eggs* and Heritage Farms Bacon ~ Breakfast Potatoes, Brioche Toast 11.25
Brioche French Toast or Whole Grain Belgian Waffles ~ Vanilla Sugar Dust, Virginia Maple Syrup, Heritage Farms Bacon 12
Sunday Brunch Extras
Heritage Farms Bacon 4 NC Milled Grits 3.25 Breakfast Potatoes 3.25
Fresh Fruit 3.25 Wild Turkey Farms Crumbled Chorizo 4 Toast or English Muffin 3.25
Sunday Brunch Items served until 3:00 P.M.
Starters
Hummus ~ Veggies, Marinated Olives, Pita Wedges 8.75
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Nova’s Baguette 10
Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75
Baked French Onion Soup ~ Provolone & Croutons 6.5
Today’s Soup ~ Cup 3.25 / Bowl 5.25
House Salad ~ Organic Mesclun Greens, Carrot, Tomato, Cucumber, Balsamic Vinaigrette 4.5
Salads
Sonoma ~ Organic Mesclun Greens, Steamed Red Potatoes, Avocado, Tomatoes, Creamy Dijon Dressing 9
Kamut Grain ~ Moroccan Spiced Chickpeas, Honey-Lime Tahini, Currants,
Toasted Almonds, Carrots, Cucumber, Kale 12.5
Mediterranean Chef’s ~ Romaine, Vegetables, Chickpeas, Pine Nuts, Feta, Gorgonzola, Balsamic Vinaigrette 9.5
Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Organic Mesclun Greens, Pancetta Dressing 11.5
Seared Ahi Tuna* ~ Organic Mesclun Greens, Avocado, Fried Wontons, Grilled Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75
ADD TO SALAD ~ Springer Mountain Chicken Breast 4 Grilled Tofu 3.25 Domestic Shrimp 7.25
Pizzas
Spanish~ Spiced Chicken, Serrano Ham, Smoked Gouda, Manchego, Roasted Pepper Tomato Sauce 13
Mushroom & Fontina Flatbread ~ Shiitake, Cremini, Bitter Greens, Pecorino 12
Sandwiches
Grilled Shrimp B.L.T. Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Grass Fed Burger* ~ Windy Hill Farms Beef, Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
Crispy Chickpea Shawarma ~ Spiced Fried Chickpeas, Tahini, Grilled Avocado, House Pickled Onions,
Arugula, Tomato, Pita 10.25
Grilled Springer Mountain Farms Chicken ~ Apple Chutney, UAV Hay Smoked Mozzarella, Arugula, House Ciabatta 13
Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Leaf Lettuces, Mayo on Whole Grain Bread 9.25
The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open Faced 12.5
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request