Valentine’s

Valentine’s 2018

Starters

Winter Beet & Pomegranate Salad ~ Cardamom Pistachio Brittle, Champagne Fig Vinaigrette
Grilled Red Pepper & Tomato Soup ~ UAV Mozzarella, Eggplant Croutons, Frizzled Basil
Korean Crab Tartine ~ Gochujang Mayonnaise, Fried Rice Paper, Bok Choy, Crispy Black Rice
Sage Dutch Baby* ~ Arugula, Prosciutto, Gorgonzola, Sunny Egg

Entrées

Grilled Heart of Ribeye Filet* ~ Black Garlic Cabernet and Port Reduction, Truffled Duxelles, Gruyère
Raspberry Chipotle Glazed Porterhouse Pork Chop* ~ Cilantro Pesto, Green Onion Crema, Whipped Potatoes
Dried Cranberry & Apple Stuffed Chicken Breasts ~Honey & Blood Orange Gastrique, Mustard Greens Risotto
Butter Roasted Wild Salmon* ~ Poached Lobster, Brandy Cream, Smashed Red Potatoes
Seared Potato Gnocchi ~ Winter Squash & Herb Ragout, Dipping Toasts

Desserts

Milk Chocolate Blondie ~ Butterscotch Ice Cream, Hot Fudge, Salted Caramel
Winter Fruit Brioche ~ Twice Baked Granola, Apple Butter Ice Cream
White Chocolate Mousse Cake ~ Strawberry and Raspberry Textures
Citrus Eclair ~ Ricotta Cream, Espresso Praline, Marmalade


Choose One From Each Course, $55 Per Person, Gratuity & Tax Not Included


* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.