We are busy building a comprehensive list of our amazing local farmers and their philosophies & practices. We are always working to add more sustainably raised & produced ingredients to our menu. Stay tuned!
Nise’s Herbs – Denise Smart – Locust, NC
Nise’s herbs has a reputation for producing the most tender and delicious lettuce, which features prominently on our menu from April to November each year. All Denise’s produce is raised without chemical fertilizers or pesticides. You can buy from Denise every Saturday at the Charlotte Regional Farmer’s Market “from tax time to turkey time!”
Wild Turkey Farm – Lee and Domisty Menius – China Grove, NC
Wild Turkey Farm produces Berkshire pork, pork sausages, chicken, beef, eggs and yes, turkey, all raised on pasture with minimal pesticide use. You will find their lamb, as well as pork sausages in a variety of forms on our menu year round. In addition, ALL of our egg dishes at Sunday Brunch feature eggs from Wild Turkey Farm.
If you would like to arrange to pick up Wild Turkey Farms products at 300 East, please contact the restaurant.
Windy Hill Farm – Dana and Charles Burrage – New London, NC
Windy Hill’s cattle are grass-fed from start to finish, preserving the natural balance of healthy fats in their beef products. You will taste the difference in our grass fed burger! The Burrages also offer free range eggs, pastured poultry, lamb and pork. Windy hill products are available at the Atherton Market every Tuesday evening and Saturdays from 9-2, and at the Charlotte Regional Market on Saturdays from 8-12.
Bosky Acres Goat Cheese – Michele and Matt Lamb – Waxhaw, NC
Matt and Michele work to give their animals a healthy environment with lots of fresh air, pasture and room to browse. They believe this provides the best milk possible for their incredible fresh goat cheese, which is always featured in several dishes on our menu year round. With the completion of a traditional underground cheese cave imminent, the Lambs will be able to begin making aged cheeses as well. We’re really excited about that! You can find Bosky Acres at both the Charlotte Regional and the Matthews Farmers Markets on Saturday mornings year round.
Rowland’s Row Family Farm – Joe and Dani Rowland – Gold Hill, NC
On their 18-acre homestead, the Rowlands produce USDA Certified Organic fruits & vegetables which often make an appearance on our menu. They also raise free-range broiler & laying chickens, turkeys, & ducks! You can find Joe & Dani at the Atherton Market on Saturdays from 9-2 or visit their website at rrfarmnc.com
Small City Farm – Kim Shaw and Rohan Gibbs – Charlotte, NC
On their 3 acres of land, Kim and Rohan grow heirloom varieties of produce, raise laying hens, and tend lush flower gardens. Small City Farm, an incredible urban farm just 10 minutes from uptown, is the source for our gorgeous table arrangements and varied weekly produce. In addition to supplying several area restaurants, Small City Farm offers a CSA program for both produce and flowers. For more information, please email Kim at firstname.lastname@example.org.
Weekly flower delivery from Small City Farm
Uno Alla Volta Cheese
Italian for “one at a time” describes the spirit in which these exquisite cheeses are lovingly produced. Charlotte-based cheesemakers Zack and Victoria Gadberry make fresh Ricotta, Mozzarella and Burrata (all of which can be found on our menu) every day, using milk from Holton Hollow Farm – a small dairy farm which they recently helped revitalize with a Kickstarter fund. The cheese speaks for itself…it will blow you away. Come try it at 300 East, or purchase UAV products at Matthews Community Farmers’ Market or Charlotte Regional Farmers’ Market on Saturday mornings. UAV products are also available at Pasta & Provisions, Earl’s Grocery, Greeneman Farms booth at the Atherton Market, and Ferrucci’s Italian Market.