Thursday, February 13th, Pre Fixe Dinner
Chenin Blanc ~ Essay 2019, South Africa
Syrah ~ Les Jamelles 2018, France
Fall Salad ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Local Greens, Pancetta Dressing
Cup of Soup
Grilled Ribeye ~ Country Ham Butter, Creamy Pimento Cheese Grits, Crispy Fried Collards
Kale & Arugula Pesto Penne ~ Oven Roasted NC Shrimp, Herb Lemon Butter Crumb, Grana Padano
Callebaut Chocolate Brownie ~ Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato
Carrot Cake Cheesecake ~ Oatmeal Cookie Crumble, Walnut Tuile, Carrot & Pineapple Purées
Choose One from Each Course, $35 per person
* Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Please, no substitutions. Price does not include tax or gratuity. Dine-in Only.