February 13th, Pre Fixe Dinner Menu

Thursday, February 13th, Pre Fixe Dinner 

 

Wine

Chenin Blanc ~ Essay 2019, South Africa

Syrah ~ Les Jamelles 2018, France

 

Starters

Fall Salad ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Local Greens, Pancetta Dressing

Cup of Soup

 

Mains

Grilled Ribeye ~ Country Ham Butter, Creamy Pimento Cheese Grits, Crispy Fried Collards

Kale & Arugula Pesto Penne ~ Oven Roasted NC Shrimp, Herb Lemon Butter Crumb, Grana Padano

 

Desserts

Callebaut Chocolate Brownie ~ Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Carrot Cake Cheesecake ~ Oatmeal Cookie Crumble, Walnut Tuile, Carrot & Pineapple Purées

 

Choose One from Each Course, $35 per person

* Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Please, no substitutions. Price does not include tax or gratuity. Dine-in Only.