Spring Sunday Brunch

Sunday Brunch is served from 10 a.m. – 3 p.m.
All eggs are free range and sourced from local family farms.

300 East Brunch

SUNDAY BRUNCH MENU

B.E.C. Biscuit ~  Scrambled Egg*, Heritage Farms Bacon, Cheddar 7

WTF Sausage Gravy Biscuit~ 7

Egg & Cheese Biscuit ~ Scrambled Egg*, Cheddar 7

Sweet Rolls ~ 7

Chicken Biscuit Picnic Box for Two ~ Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco 20

Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.5

Breakfast Pizza ~ Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 14.75

Grits Bowl ~ NC Milled Grits with your choice of four additions 11
Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños

A La Carte

Heritage Farms Bacon 4   NC Milled Grits 3.25

Fresh Fruit 3.25    One Egg 1.75

 

 

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.