Sunday Brunch is served from 10 a.m. – 3 p.m.
All eggs are free range and sourced from local family farms.
SUNDAY BRUNCH (served until 3 p.m.)
B.E.C. Biscuit ~ Scrambled Egg*, Heritage Farms Bacon, Cheddar 9
Spicy Chicken Biscuit ~ 8
Sausage Gravy Biscuit~ 7.5
Egg & Cheese Biscuit ~ Scrambled Egg*, Cheddar 7.5
Sweet Rolls ~ 7.5
Chicken Biscuit Picnic Box for Two ~ Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco 21
Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.75
Crab Cake Benedict ~ Fried Eggs*, Potato Pancake, Citrus Hollandaise, Grilled Asparagus 17
Breakfast Pizza ~ Local Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 15
Grits Bowl ~ NC Milled Grits with your choice of four additions 12.5
Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño
Seared Ahi Tuna Salad ~ Local Greens, Avocado, Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze 15.25
Avocado B.L.T. ~ Bacon, Duke’s Mayo, Leaf Lettuces, Whole Wheat Sourdough, served with kettle chips, fruit, or potato salad 9.75
The Usual ~ Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, served with kettle chips, fruit, or potato salad 13
Brasstown Grass Fed Burger* (or Beyond Burger) ~ Dukes Brioche, Local Lettuces, Tomato, Red Onion, served with kettle chips, fruit, or potato salad 14.75 Additions ~ Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.25 each
a la carte
Heritage Farms Bacon 4 NC Milled Grits 3.25
Fresh Fruit 3.25 One Egg 1.75 Dukes Bread, White or Wheat Toast 3.25
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.