Sunday Brunch

Sunday Brunch is served from 10 a.m. – 3 p.m. 
All eggs are free range and sourced from local family farms.

300 East Brunch

SUNDAY BRUNCH (served until 3 p.m.)

B.E.C. Biscuit ~  Scrambled Egg*, Heritage Farms Bacon, Cheddar 9

Spicy Chicken Biscuit ~ 8

Sausage Gravy Biscuit~ 7.5

Egg & Cheese Biscuit ~ Scrambled Egg*, Cheddar 7.5

Sweet Rolls ~ 7.5

Chicken Biscuit Picnic Box for Two ~ Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco 21

Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.75

Shrimp Cake Benedict ~ Fried Eggs*, Potato Pancake, Citrus Hollandaise, Asparagus 17

Vanilla Custard Filled French Toast ~ Candied Nuts, Seasonal Fruit, Vermont Maple Syrup  15

Breakfast Pizza ~ Local Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 15

Grits Bowl ~ NC Milled Grits with your choice of four additions 12.5
Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño

Seared Ahi Tuna Salad ~ Local Greens, Avocado, Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze 15.25

Avocado B.L.T. ~ Bacon, Duke’s Mayo, Leaf Lettuces, Whole Wheat Sourdough, served with kettle chips, fruit, or potato salad 9.75

The Usual ~ Springer Mountain Farms Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, served with kettle chips, fruit, or potato salad 13

Brasstown Grass Fed Burger* (or Beyond Burger) ~ Dukes Brioche, Local Lettuces, Tomato, Red Onion, served with kettle chips, fruit, or potato salad 14.75 Additions ~ Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.25 each

a la carte

Heritage Farms Bacon 4   NC Milled Grits 3.25

Fresh Fruit 3.25    One Egg 1.75  Dukes Bread, White or Wheat Toast  3.25


* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.