Menu (Except During Weekend Brunch)

300 East dinner

Small & Shareable

Chicken & Biscuits ~ Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Seasonal Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine 21

Spicy Pimento Cheese, Hummus, or Springer Mountain Farms Chicken Salad ~ Local Lettuces, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers 12

Baked French Onion Soup ~ Provolone, Croutons 7

Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 13

Shrimp Cakes ~ Seasonal Slaw, Herby Remoulade 12

Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun Dried Tomatoes, Your Mom’s Baguette 11.5

Today’s Soup ~ Cup 4.5/ Bowl 6.5

Salads (Dressing on the side)


Salad Additions ~ Joyce Farms Chicken Breast 4 
Verlasso Sustainable Salmon 12.5 Domestic Shrimp 7.5
Grilled Tofu 3.25 Shrimp Cake 9


Simple ~ Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch  6

Fall  ~ Port Cherries, Vermont Goat Cheese, Candied Pecans, Local Greens, Pancetta Dressing 12

Seared Ahi Tuna* ~ Local Greens, Avocado, Veggies, Fried Wontons, Grilled Rice Cake, Sesame Dressing, Wasabi, Shoyu 15.25

Sandwiches (Served with one side)

Tuna Burger ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Dukes Brioche 15

Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 13.25

Shrimp Cake ~ Seasonal Slaw, Herby Remoulade, Brioche 16

Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough 9.75

The Usual ~ Springer Mountain Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 13

Grass Fed Burger (substitute a Beyond Burger) ~ Dukes Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.75

Burger Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each

Entrées

Bronzed Sesame Salmon* ~ Shoyu Glaze, Brown Rice, Sautéed Kale 21.5

Shrimp Cake ~ Herby Remoulade, Tomato Jam, Mashed Potatoes, Today’s Vegetable 17.5

Pan Seared Springer Mountain Farms Airline Breast** ~ Stuffed with Country Ham, Manchego & Tomato Jam, Shiitake-Rosemary Gravy, Mashed Potatoes, Today’s Vegetable 18.5 **available after 5 p.m.

Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House Salsa 13.5 / Without Chicken 10.5

Grilled Hanger Steak ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 27

Grilled 6 oz Filet Mignon ~ Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable 28

Vegetables and Sides  3.25

Black, Beans, Brown Rice, Potato Salad, Fresh Fruit, Buttermilk Mashed Potatoes, Jalapeno Potato Cake, Kettle Chips, Sauteed Kale, Today’s Vegetable, Today’s Side

Desserts

Apple Butter Cheesecake – Cinnamon Milk Crumb, Whipped Cream

Duke’s Mayo Caramel Cake – Sugared Pecans, Caramel Sauce

Callebaut Brownie – Vanilla Ice Cream, Chocolate Sauce & Caramel

Housemade Ice Cream or Sorbet

Dessert Feature – Ask your server


* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Select Small & Sharable dishes available from 3-3:45 p.m. on weekends while our kitchen resets