All Day Menu (except during Sunday Brunch)

300 East dinner

Small & Shareable

Chicken Biscuit Picnic Box for Two ~ Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Carrot Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine 20
Snack Board ~ Rotating Selection of Dips and Spreads with Accompaniments
One 18 / Two 21 / Three 24
Baked French Onion Soup ~ Provolone, Croutons 6.5
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Hummus ~ Pita Wedges, Marinated Olives, Veggies  8.75
Housemade Pimento Cheese ~ Saltines & Veggies 7.75
Chesapeake Style Crab Cakes ~ Seasonal Slaw, Remoulade 12.5
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Your Mom’s Baguette 10
Joyce Farms Chicken Salad ~ Local Leaf Lettuces, Crudites, Fruit, Toasted Pita 11.25
Today’s Soup ~ Cup 4.25/ Bowl 6.25

Salads (Dressing on the side)

Salad Additions ~ Springer Mountain Farms Chicken Breast 4 
Verlasso Sustainable Salmon 12 Domestic Shrimp 7.25
Grilled Tofu 3.25 Chesapeake Style Lump Crab Cake 10.25

Simple ~ Local Greens, Pickled Shallots, Shaved Vegetables,Buttermilk Ranch  5
Fall  ~ Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing 11.5
Seared Ahi Tuna* ~ Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75

Sandwiches (Served with one side)

Asian Tuna Burger ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke’s Brioche 14.75
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Brasstown Beef Grass Fed Burger (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
Chesapeake Crab Cake ~ Seasonal Slaw, Remoulade,
Duke’s Brioche 13.5
Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough 9.25
The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 12.5


Add our Chesapeake Style Lump Crab Cake to any Entree 10.75

Verlasso Sustainable Salmon* ~ Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale 20
Chesapeake Style Lump Crab Cake ~ Remoulade, Mashed Potatoes, Today’s Vegetable 16.5
Roasted Joyce Farms Half Chicken ~ Mashed Potatoes, Today’s Vegetable 17
Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa 12.75 / Without Chicken 9.75
Grilled Hanger Steak ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 22
Grilled 6 oz Filet Mignon ~ Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable 24

Vegetables and Sides  3.25

Black, Beans, Brown Rice, Potato Salad, Fresh Fruit, Buttermilk Mashed Potatoes, Jalapeno Potato Cake, Kettle Chips, Sauteed Kale, Today’s Vegetable, Today’s Side


Six Inch Seasonal Cheesecake – 18
Pint of Ice Cream or Sorbet – 7
Call for Daily Dessert Specials

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.