Menu (Except During Weekend Brunch)

300 East dinner

Small & Shareable

Chicken & Biscuits ~ Lusty Monk Mustard, Seasonal Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine 22

Spicy Pimento Cheese, Hummus, or Chicken Salad ~ Local Lettuces, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers 13

Baked French Onion Soup ~ Provolone, Croutons 8

Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 14

Crab Cake ~ Seasonal Slaw, Herb Remoulade 21

Baked Marinated Vermont Goat Cheese ~ Garlic Confit, Dried Tomatoes, Baguette 12.5

Today’s Soup ~ Cup 5/ Bowl 7

Salads (Dressing on the side)


Salad Additions ~ Grilled Chicken5 
Verlasso Sustainable Salmon 13 Domestic Shrimp 9
Grilled Tofu 4 Crab Cake 20


Simple ~ Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch 11 / small 6.5

Fall  ~ Port Cherries, Vermont Goat Cheese, Candied Pecans, Local Greens, Pancetta Dressing 12.5

Grain & Veggie Bowl~ Carolina Gold Brown Rice, Roasted Winter Squash & Root Vegetables, Chickpeas, Currants, Orange-Sunflower Vinaigrette 16

Seared Ahi Tuna* ~ Local Greens, Avocado, Seasonal Veggies, Fried Wontons, Grilled Rice Cake, Sesame Dressing, Wasabi, Shoyu 18

Sandwiches (Served with one side)

Salmon Burger ~ Preserved Lemon Mayo, Local Lettuce, Red Onion on Dukes Potato Bun16

Grilled Shrimp BLT Panini ~ Neuske’s Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 14

Crab Cake ~ Seasonal Slaw, Herb Remoulade, Dukes Potato Bun 26

Avocado BLT ~ Neuske’s Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough 12

The Usual ~ Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 13

Grass Fed Burger (substitute a Beyond Burger) ~ Dukes Potato Bun, Local Lettuces, Tomato, Red Onion, Pickle 14.75

Burger Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms 1.5 each

Entrées

Bronzed Sesame Salmon* ~ Shoyu Glaze, Brown Rice, Sautéed Kale 23

Crab Cake ~ Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable 32

Stuffed Airline Breast** ~ Country Ham, Tomato Jam, Ashe Co. Cheddar, Shiitake-Rosemary Gravy, Mashed Potatoes, Today’s Vegetable 21 **allow extra time during lunch hours

Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House Salsa 14.5 / Without Chicken 11.5

Grilled Hanger Steak ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 32

Grilled 6 oz Filet ~ Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable 35

Vegetables and Sides  3.5

Black, Beans, Brown Rice, Potato Salad, Fresh Fruit, Buttermilk Mashed Potatoes, Jalapeno Potato Cake, Kettle Chips, Sauteed Kale, Today’s Vegetable, Today’s Side

Desserts

Duke’s Mayo Caramel Cake – Sugared Pecans, Caramel Sauce

Seasonal Cheesecake

Butterscotch Ice Cream Sandwich – Ginger Molasses Cookies, Candied Almonds, Caramelized Pineapple

Callebaut Brownie – Vanilla Ice Cream, Chocolate Sauce & Caramel

Housemade Ice Cream or Sorbet

Dessert Feature – Ask your server


* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets