Menu (Except During Weekend Brunch)

300 East dinner

Small & Shareable

Chicken & Biscuits ~ Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Seasonal Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine 22

Spicy Pimento Cheese, Hummus, or Springer Mountain Farms Chicken Salad ~ Local Lettuces, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers 13

Baked French Onion Soup ~ Provolone, Croutons 8

Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 14

Shrimp Cakes ~ Seasonal Slaw, Herby Remoulade 13

Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun Dried Tomatoes, Baguette 12.5

Today’s Soup ~ Cup 5/ Bowl 7

Salads (Dressing on the side)

Salad Additions ~ Joyce Farms Chicken Breast 5 
Verlasso Sustainable Salmon 13 Domestic Shrimp 9
Grilled Tofu 4 Shrimp Cake 9

Simple ~ Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch 11 / small 6.5

Fall  ~ Port Cherries, Vermont Goat Cheese, Candied Pecans, Local Greens, Pancetta Dressing 12.5

Seared Ahi Tuna* ~ Local Greens, Avocado, Veggies, Fried Wontons, Grilled Rice Cake, Sesame Dressing, Wasabi, Shoyu 18

Sandwiches (Served with one side)

Salmon Burger ~ Preserved Lemon Mayo, Lettuce, Onion on Dukes Brioche 16

Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 14

Shrimp Cake ~ Seasonal Slaw, Herby Remoulade, Brioche 16.5

Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough 12

The Usual ~ Springer Mountain Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie 13

Grass Fed Burger (substitute a Beyond Burger) ~ Dukes Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.75

Burger Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms 1.5 each


Bronzed Sesame Salmon* ~ Shoyu Glaze, Brown Rice, Sautéed Kale 23

Shrimp Cake ~ Herby Remoulade, Tomato Jam, Mashed Potatoes, Today’s Vegetable 18.5

Pan Seared Springer Mountain Farms Airline Breast** ~ Stuffed with Country Ham, Manchego & Tomato Jam, Shiitake-Rosemary Gravy, Mashed Potatoes, Today’s Vegetable 21 **available after 5 p.m.

Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House Salsa 14.5 / Without Chicken 11.5

Grilled Hanger Steak ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 32

Grilled 6 oz Filet Mignon ~ Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable 35

Vegetables and Sides  3.5

Black, Beans, Brown Rice, Potato Salad, Fresh Fruit, Buttermilk Mashed Potatoes, Jalapeno Potato Cake, Kettle Chips, Sauteed Kale, Today’s Vegetable, Today’s Side


Seasonal Cheesecake

Duke’s Mayo Caramel Cake – Sugared Pecans, Caramel Sauce

Callebaut Brownie – Vanilla Ice Cream, Chocolate Sauce & Caramel

Housemade Ice Cream or Sorbet

Dessert Feature – Ask your server

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Select Small & Sharable dishes available from 3-3:45 p.m. on weekends while our kitchen resets