Desserts

All desserts are made in house by 300 East pastry chef, Laney Jahkel-Parrish

300 East Dessert

DESSERT MENU

White Chocolate Cheesecake – Spiced Butternut, Sorghum-Ginger Crumb, Butternut Purée, Pear-Ginger Gel, Seed Brittle

Butterscotch Ice Cream Sandwich – Sorghum Molasses Cookie, Pineapple

Callebaut Chocolate Brownie – Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Housemade Ice Cream or Sorbet – Seasonal Flavors

Apple Blondie – Apple Molasses Ganache, Cider Gel, Squash Seed- Pecan Granola, Bourbon Ice Cream, Pickled Apples  – Dinner Only

Tonight’s Dessert Feature – Dinner Only