Desserts

All desserts are made in house by 300 East pastry chef, Laney Jahkel-Parrish

300 East Dessert

DESSERT MENU

Carrot Cake Cheesecake – Oatmeal Cookie Crumble, Walnut Tuile, Carrot & Pineapple Purées

Butterscotch Ice Cream Sandwich – Sorghum Molasses Cookie, Pineapple

Callebaut Chocolate Brownie – Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Housemade Ice Cream or Sorbet – Seasonal Flavors

Bread Pudding – White Chocolate Bread Pudding, Orange Shortbread Crumble, Fresh Citrus, Coffee Gel, Cocoa Nib Tuile  – Dinner Only

Tonight’s Dessert Feature – Dinner Only