Dinner is served Sun-Thurs, 5pm-10pm & Fri-Sat, 5pm-11pm

300 East dinner



Baked French Onion Soup ~ Provolone, Croutons 6.5
Simple Salad ~ Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch  5
Sweet Potato Ravioli ~ Gorgonzola Cream, Toasted Walnuts 12.75
Hummus ~ Pita Wedges, Marinated Olives, Veggies  8.75
Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75
Chesapeake Style Crab Cakes ~ Pickled Collard Slaw, Remoulade 12.5
Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Your Mom’s Baguette 10

Today’s Soup ~ Cup 4.25/ Bowl 6.25


BBQ Chicken ~ Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust 13

Caramelized Winter Squash & Goat Cheese ~ Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme 12


Salad Additions ~ Springer Mountain Farms Chicken Breast 4 Grilled Tofu 3.25 Domestic Shrimp 7.25 Verlasso Sustainable Salmon 12

Fall  ~ Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing 11.5
Seared Ahi Tuna* ~ Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75
Roasted Carrot & Avocado ~ Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt 12


Asian Tuna Burger* ~ Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke’s Brioche 14.75
Grilled Shrimp BLT Panini ~ Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75
Windy Hill Farms Grass Fed Burger* (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Gorgonzola, Sauteed Mushrooms 1.25 each
The Usual ~ Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie 12.5


Add our Chesapeake Style Crab Cake to any Entree 10.75

Whey-Brined Heritage Farms Pork Chop* ~ Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze 24
Chesapeake Style Lump Crab Cake ~ Remoulade, Mashed Potatoes, Today’s Vegetable 16.5
Braised Lamb & Mushroom Ragout ~ UAV Goat Cheese Ravioli,
Lemon-Mint-Goat Cheese Butter 20
Roasted Joyce Farms Half Chicken ~ Pan Gravy, Mashed Potatoes, Today’s Vegetable 17
Black Bean and Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa 12.75 / Without Chicken 9.75
Grilled Hanger Steak* ~ Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable 22
Grilled 6 oz Filet Mignon* ~ Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable 24
Verlasso Sustainable Salmon* ~ Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale 20
Vegetable Plate ~ Chef’s choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin 12
Market Fish* ~ Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter MKT

Vegetables and Sides  3.25

Black Beans, Brown Rice, Sautéed Local Kale, Fresh Fruit, Buttermilk Mashed Potatoes,Potato Salad, Jalapeno Potato Cake, Today’s Side, Today’s Vegetable

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
**Gluten Free Crackers & Corn Tortillas available upon request