Sunday Brunch

Sunday Brunch is served SUNDAY ONLY from 10 a.m. – 3 p.m.
All eggs are free range and sourced from local family farms.

300 East Brunch


Beignets ~ Powdered Sugar, Seasonal Fruit Butter 9

Parfait ~ Tangy Goat Yogurt, Seasonal Fruit, Local Honey, Maple Toasted Oats 6.75

Eggs Benedict ~ Poached Eggs* on English Muffin with Ham, Hollandaise, Breakfast Potatoes 13

Vegetable Benedict ~ Poached Eggs* on English Muffin with Greens & Tomatoes, Hollandaise, Breakfast Potatoes 13

Crab Cake Benedict ~ Fried Eggs* with Citrus Hollandaise, Potato Pancake, Grilled Asparagus 16.75

Fritatta ~ Chef’s Selection of Seasonal Ingredients, Breakfast Potatoes & Side Salad market price

Breakfast Burrito ~ Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce 11.5

Breakfast Pizza ~ Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 14.75

Grits Bowl ~ NC Milled Grits with your choice of four additions 11
Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños

Scrambled Eggs* and Heritage Farms Bacon ~ Breakfast Potatoes, Brioche Toast 11.25

Brioche French Toast or Whole Grain Belgian Waffles ~ Vanilla Sugar Dust, Seasonal Fruit, Virginia Maple Syrup, Heritage Farms Bacon 12

A La Carte

Heritage Farms Bacon 4   NC Milled Grits 3.25    Breakfast Potatoes 3.25

Fresh Fruit 3.25    Toast or English Muffin 3.25    One Egg 1.75


Sunday Brunch Items served until 3:00 P.M.

Starters & Salads

Baked Marinated Vermont Goat Cheese ~ Roasted Garlic, Sun-Dried Tomatoes, Your Mom’s Baguette 10

Housemade Spicy Pimento Cheese ~ Saltines & Veggies 7.75

Baked French Onion Soup ~ Provolone & Croutons 6.5

Today’s Soup ~ Cup 4.25 / Bowl 6.25

Simple Salad ~ Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch 5

Seared Ahi Tuna* ~ Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu 14.75

Fall ~ Port Soaked Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing 11.5


ADD TO SALAD ~ Springer Mountain Farms Chicken Breast 4 Grilled Tofu 3.25  Domestic Shrimp 7.25


Grilled Shrimp B.L.T. Panini ~  Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough 12.75

Windy Hill Farms Grass Fed Burger* (or substitute a Beyond Burger) ~ Duke’s Brioche, Local Lettuces, Tomato, Red Onion, Pickle 14.5
                     Additions ~ Pimento Cheese, Avocado, Bacon,
Cheddar, Sauteed Mushrooms 1.25 each add Fried Egg 1.75

Avocado BLT ~ Heritage Farms Bacon, Tomatoes, Leaf Lettuces, Mayo on Whole Wheat Sourdough 9.25

The Usual ~ Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open Faced 12.5

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

**Gluten Free Crackers & Corn Tortillas available upon request