Weekend Brunch

Weekend Brunch is served from 10 a.m. – 3 p.m. Saturday & Sunday
All eggs are free range and sourced from local family farms.

300 East Brunch

WEEKEND BRUNCH (served until 3 p.m.)

B.E.C. Biscuit ~  Scrambled Farm Egg*, Heritage Farms Bacon, Cheddar 9

Spicy Chicken Biscuit ~ 8.5

Sausage Gravy Biscuit~ 8

Egg & Cheese Biscuit ~ Scrambled Farm Egg*, Cheddar 8

Cast-Iron Sweet Roll ~ 9

Chicken & Biscuits ~ Buttermilk Fried Chicken Breasts, Biscuits, Lusty Monk Mustard, Seasonal Slaw, Potato Salad or Mac & Cheese, Two Cans of Sparkling White or Red 22

Breakfast Tacos ~ Local Chorizo, Crispy Potatoes, Scrambled Farm Egg*, Queso Fresco, Lupitas Corn Tortillas 12

Shrimp Cake Benedict ~ Fried Eggs*, Potato Pancake, Citrus Hollandaise, Asparagus 17.5

Vanilla Custard Filled French Toast ~ Candied Pecans, Seasonal Fruit, Vermont Maple Syrup  15

Breakfast Pizza ~ Local Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs* 15.5

Grits Bowl ~ NC Milled Grits with your choice of four additions 12.5
Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño

Seared Ahi Tuna Salad ~ Local Greens, Avocado, Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze 18

Avocado B.L.T. ~ Bacon, Duke’s Mayo, Leaf Lettuces, Whole Wheat Sourdough, served with kettle chips, fruit, or potato salad 12

The Usual ~ Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, served with kettle chips, fruit, or potato salad 13

Grass Fed Burger* (or Beyond Burger) ~ Dukes Brioche, Local Lettuces, Tomato, Red Onion, served with kettle chips, fruit, or potato salad 14.75

Burger Additions ~ Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each

a la carte

Heritage Farms Bacon 4   NC Milled Grits 3.5

Fresh Fruit 3.5    One Farm Egg 1.75  Dukes Bread, White or Wheat Toast  3.25

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Select Small & Sharable dishes available from 3-3:45 p.m. on weekends while our kitchen resets