Dining Menu
☞ Small & Shareable | ☞ Salads | ☞ Sandwiches | ☞ Entrées | ☞ Desserts | ☞ Brunch | ☞Wine/Beer Etc.
Small & Shareable
Pull-Apart Rolls | 10
Toasted Corn & Herb Butter, Bull’s Bay Sea Salt
Chicken & Biscuits | 24 / 16.5
Mac & Cheese or Potato Salad, Seasonal Slaw, Lusty Monk Mustard, Canned Wine
Spicy Pimento Cheese, Hummus, or Chicken Salad | 15
Local Greens, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers
Crispy Rice & Ahi Tuna* | 16
Spicy Mayo, Seasonal Veggies
Baked French Onion Soup | 8
Provolone & Croutons
Sweet Potato Ravioli | 16
Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)
Crab Cakes | 20
Seasonal Slaw & Herb Remoulade
Baked Marinated Vermont Goat Cheese | 15
Garlic Confit, Dried Tomatoes, Baguette
Today’s Soup ~ Cup 5 | Bowl 7
Salads
(All Dressings Served on the Side)
Simple | 11.5
Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch
Summer Berry | 15.75
Local Greens, Fresh Berries, Currants, Candied Pecans, Pickled Shallots, Goat Cheese, Berry-Buttermilk-Black Pepper Vinaigrette
Seared Ahi Tuna* | 20
Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu
Grain & Veggie Bowl | 16
Cucumber, Tomato, Green Beans, Pickled Onions, Chickpeas, Sprouts, Brown Rice Middlings, Spiced Seeds, Creamy Lemon Sunflower Dressing
Salad Additions
Grilled Chicken | 5.5
Verlasso Sustainable Salmon | 13
Domestic Shrimp | 9
Grilled Tofu | 4
Crab Cake | 18
Sandwiches
(Served with one side)
Salmon Burger* | 16
Preserved Lemon Mayo, Local Greens, Red Onion, Dukes Potato Bun
Grilled Chicken | 15
Sharp Cheddar, Summer Berry Mostarda, Arugula, Sourdough
Tofu | 16.5
Vegan Cheddar, Summer Berry Mostarda, Arugula, Sourdough
Crab Cake | 24
Seasonal Slaw, Remoulade, Local Greens, Tomato, Dukes Potato Bun
Avocado B.L.T. | 14
Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat Sourdough (with Grilled or Fried Chicken + 5.5)
The Usual | 14
Chicken Salad, Asparagus, Mushrooms, Cheddar, on Sourdough Hoagie, Baked Open-Faced
Grass Fed Burger | 14.75
(substitute a Beyond Burger)
Dukes Potato Bun, Local Greens, Tomato, Red Onion, Pickle
Burger Additions
Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms, Grilled Onions | 1.5 each
Entrées
Today’s Cut from Shipley Beef* | Market Price
Candied Shallot, Toasted Walnut Gremolata, Cheese & Herb Potato Cake
Grilled Heritage Pork Chop* | 40
“Blu-Barb” Chutney, Sauteed Greens, Carolina Gold Rice Pilar
Grilled 6 oz Filet* | 35
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable
Herb-Roasted Half Chicken | 32
Roasted Root Vegetables, Garlic Jus | **allow extra time during lunch hours
Bronzed Sesame Salmon* | 26
Shoyu Glaze, Carolina Gold Brown Rice, Sautéed Kale
Crab Cake | 30
Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable
Black Bean and Chicken Tortilla | 16 | without chicken 13
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, House Salsa
Vegetables and Sides | 4
Buttermilk Biscuit, Black Beans, Brown Rice, Potato Salad, Fresh Fruit, Mashed Potatoes, Potato Cake, Kettle Chips, Sauteed Kale, Mac & Cheese, Today’s Vegetable, Today’s Side, Baked French Onion Soup + 4, Small Simple Salad + 3
Desserts
Duke’s Mayo Caramel Cake
Sugared Pecans, Caramel Sauce
Seasonal Ice Cream Sandwich
Callebaut Brownie
Vanilla Ice Cream, Chocolate Sauce & Caramel
Seasonal Cheesecake
Housemade Ice Cream or Sorbet
Dessert Feature ~ Ask your server
Weekend Brunch
Served Saturday and Sunday | 10 a.m. – 3 p.m.
Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets
B.E.C. Biscuit | 9
Scrambled Egg*, Bacon, Cheddar
Fried Chicken Biscuit | 8.5
Spicy Mustard
Sausage Gravy Biscuit | 8
Egg & Cheese Biscuit | 8
Scrambled Egg*, Cheddar
Seasonal Cast-Iron Sweet Roll | 9
Chicken & Biscuits | 24
Potato Salad or Mac & Cheese, Seasonal Slaw, Lusty Monk Mustard, Two Cans of Sparkling Wine (Red or White)
Breakfast Tacos | 15
Chorizo, Crispy Potatoes, Scrambled Egg*, Queso Fresco, Lupitas Corn Tortillas
Crab Cake Benny Stack | 24
Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin
Rustic Benedict | 16
Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough
Vanilla Custard Filled French Toast | 16
Candied Nuts, Seasonal Fruit, Vermont Maple Syrup
Breakfast Pizza | 18
House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*
Grits Bowl | 14
NC Milled Grits with your choice of four additions
Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño | Grilled Shrimp +7.5
Seared Ahi Tuna Salad | 20
Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze
Avocado B.L.T. | 14
Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad
The Usual| 14
Sourdough Hoagie, Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, with kettle chips, fruit, or potato salad
Grass Fed Burger* (or Beyond Burger) | 14.75
Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad
Burger Additions ~ Fried Egg, Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each
A la carte
Bacon 4 | NC Milled Grits 4 | Fresh Fruit 4 | One Egg 1.75 | Dukes Wheat or Housemade Rye Toast 3.25
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Beer, Wine, etc.
1/2 Price Glasses of Wine on Tuesday
1/2 Price Bottles of Wine on Wednesday
(excludes holidays or special events)
| White Wine | GL/BT |
|---|---|
| Pinot Grigio, Satori 2022, Italy | 11/43 |
| Riesling, Pierre Sparr 2022, France | 13/51 |
| Grüner Veltliner, Pratsch 2022, Austria | 12/47 |
| Sancerre, Chateau Langlois 2022, France | 18/71 |
| Sauvignon Blanc, Honig 2023, Napa Valley | 15/59 |
| Sauvignon Blanc, Wairau 2023, New Zealand | 12/47 |
| Albariño, Paco & Lola 2022, Spain | 15/59 |
| Grillo, Sospiro 2022, Italy | 10/39 |
| Vermentino, Santadi 2022, Italy | 11/43 |
| Moscato, La Perlina NV, Italy | 10/39 |
| Chardonnay-Chenin Blanc, Ch. Domecq 2020, Mexico | 9/35 |
| Soave, Pieropan 2022, Italy | 11/43 |
| Chenin Blanc, Secateurs 2022, South Africa | 11/43 |
| Rioja, La Perla 2021, Spain | 10/39 |
| Vinho Verde, Gateway 2022, Portugal | 10/39 |
| Chablis, Louis Moreau 2022, France | 18/71 |
| Chardonnay, Trim 2022, California | 12/47 |
| Chardonnay, Sonoma Cutrer 2022, Sonoma | 16/63 |
Cab Franc, Aguijon de Abeja 2021, Argentina11/43
| Red Wine | GL/BT |
|---|---|
| Pinot Noir, Torii Mor 2022, Willamette Valley | 16/63 |
| Pinot Noir, Nicolas 2022, France | 12/47 |
| Frappato, Nicosia 2022, Italy | 9/35 |
| Chianti, Cornioleta 2022, Italy | 12/47 |
| Blend, Golan Heights 2022, Israel | 11/43 |
| Cab Franc, Aguijon de Abeja 2022, Argentina | 11/43 |
| Garnacha, Bodegas San Valero 2021, Spain | 10/39 |
| Priorat Grenache Blend, Les Crestes 2022, Spain | 60 |
| Cotes du Rhone Villages, Guigal 2020, France | 11/43 |
| Cabernet, Ryder 2021, California | 14/55 |
| Cabernet/Merlot, Gundlach Bundschu 2021, Sonoma | 14/55 |
| Nero d` Avola, Marino Abate 2021, Italy | 11/43 |
| Malbec, Argento 2021, Argentina | 12/47 |
| Shiraz/Cabernet, Barry Bros 2017, Australia | 11/43 |
| Zinfandel, Gen 5 2021, California | 10/39 |
| Rosé & Sparkling | GL/BT |
|---|---|
| Minuty “M” Rose 2023, France | 14/55 |
| By.Ott Rose 2023, France | 16/63 |
| Figuière Rose 2023, France | 13/51 |
| Roseblood Rose 2023, France | 16/63 |
| Terre Gaie Prosecco Extra Dry NV, Italy | 12/47 |
| Mont Marcal Cava Brut, Spain | 8.5/33 |
| Los Dos Cava Brut Rose NV, Spain | 10/39 |
| Kylie Minogue Prosecco Rose NV, Italy | 12/47 |
| Bollinger Special Cuvee Champagne, France43 | 124 |
| Laurent Perrier Brut Rose Champagne NV, France | 168 |
| Etc. | |
|---|---|
| Fever-Tree Ginger Beer or Tonic | 3.5 |
| Pellegrino or Panna 16.9oz Bt | 4 |
| Magnolia Coffee | 3 |
| Fresh Squeezed OJ Mimosa | 8.5 |
| WAP (Whatever And Prosecco) | 8.5 |
| Matilda Wong (Gin, Rum, Triple Sec, Brandy & Sour) | 14 |
| Beer | |
|---|---|
| Free Range Seasonal Can | 6 |
| Lenny Boy Seasonal Can | 6 |
| NoDa Seasonal Can | 6 |
| Triple C 3C IPA Can | 6 |
| Blake’s Hard Cider Can | 8 |
| Utica Club Pilsener Lager Can | 3 |
| Modelo Can | 3 |
| Asahi or Sapporo Bt | 4.5 |
| Bitburger NA Bt | 4.5 |
| Local Drafts | 7 |
| Seasonal Hard Seltzer Draft | 6 |
Reservations
300 East is happy to provide the option to reserve your table in advance through Resy. We can accommodate parties of up to 6 guests. Make your reservation now by using the button above. You can also reserve your table by calling us at 704.332.6507. We hold reservations for 10 minutes and seat complete parties only. Due to limited seating, we cannot reserve patio tables or guarantee specific tables. We look forward to serving you soon!
Special Events: We are unable to accommodate special events at this time, including semi-private, limited menus, decorations, etc.
PARKING: 300 East is a part of Street Car Station Shops. You can find parking in the lot behind us labeled Street Car Station or anywhere on the street.
Gift Card
Gift Cards are available for purchase in-store or buy online by clicking the button above. We cannot sell gift cards over the phone. Thanks!
Gift cards ordered after December 1st will most likely not arrive by December 25th. Choose expedited shipping if you need tracking. Tracking is not available for standard shipping.
*Effective 10/1/2021 new USPS service standards have increased transit times*
Please note that gift cards are mailed from a third-party company based in Tennessee. Gift cards will be processed and shipped within 24 business hours. Gift cards are not processed on weekends or holidays. All quoted shipping estimates are in business days. Please allow extra time for delivery during the peak holiday seasons and choose expedited shipping if you need tracking. We cannot sell gift cards over the phone or mail them directly from the restaurant. Please stop by the restaurant to purchase in person.
