Monday-Thursday 11 a.m. – 9 p.m., Friday 11 a.m. – 10 p.m., Saturday 10 a.m. – 10 p.m., Sunday 10 a.m. – 9 p.m.
Weekend Brunch Saturday and Sunday 10 a.m. – 3 p.m.
300 East Boulevard | Charlotte, NC 28203
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Dining Menu
☞ Small & Shareable | ☞ Salads | ☞ Sandwiches | ☞ Entrées | ☞ Desserts | ☞ Brunch | ☞Wine, Beer, THC, etc.
Small & Shareable
Pull-Apart Rolls | 10
Sweet Potato Butter, Bull’s Bay Sea Salt
Spicy Pimento Cheese, Hummus, or Chicken Salad | 15
Warm Pita or House Crackers, Fresh & Pickled Veggies, Marinated Olives
Ahi Tuna* & Crispy Rice | 16
Yuzu & Shiso
Baked French Onion Soup | 8
Provolone & Croutons
Sweet Potato Ravioli | 16
Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)
Crab Cakes | 20
Herb Tartar, Slaw
Baked Marinated Vermont Goat Cheese | 15
Garlic Confit, Dried Tomatoes, Baguette
Today’s Soup ~ Cup 5 | Bowl 7
Salads
Simple | 11.5
Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch
Fig & Apple | 15.75
Local Greens & Chicories, Gorgonzola, Dried Figs, Fresh Apple, Currants, Pickled Shallots, Candied Pecans, Apple Butter Dressing
Seared Ahi Tuna* | 20
Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu
Grain & Veggie Bowl | 16
Local Greens & Chicories, Quinoa, Field Peas, Roasted & Raw Winter Veggies, Confit Garlic Dressing
Salad Additions
House Crackers | 3
Grilled Chicken | 5.5
Verlasso Sustainable Salmon | 14
Domestic Shrimp | 9
Grilled Tofu | 4
Crab Cake | 18
Sandwiches
(Served with one side)
Salmon Burger* | 16
Preserved Lemon Mayo, Local Greens, Red Onion, Potato Bun
Grilled Chicken & Fresh Mozzarella | 16
Apple Chutney, Sage, Baguette
Grilled Tofu & Vegan Mozzarella | 17.5
Apple Chutney, Sage, Baguette
Crab Cake | 24
Slaw, Herb Tartar, Local Greens, Tomato, Potato Bun
Avocado B.L.T. | 14
Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat (with Grilled or Fried Chicken + 5.5)
Fried Chicken Biscuit | 15
Brined & Herb Battered Breast, Seasonal Slaw, Grainy Mustard, Buttermilk Biscuit
The Usual | 14
Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Hoagie, Baked Open-Faced
Grass Fed Burger | 15
(substitute a Beyond Burger)
Potato Bun, Local Greens, Tomato, Red Onion, Pickle
Burger Additions
Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms, Grilled Onions | 1.5 each
Entrées
Today’s Cut from Shipley Beef* | Market Price
Candied Shallot, Toasted Walnut Gremolata, Herb Potato Cake
Grilled Heritage Pork Chop* | 40
Apple Chutney, Country Ham, Sweet Potato Puree
Grilled 6 oz Filet* | 35
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable
Pan Roasted Green Circle Chicken Breast | 28
Mushroom Pan Gravy, Farro Piccolo (allow 30 minutes)
Bronzed Sesame Salmon* | 28
Shoyu Glaze, Carolina Gold Rice, Sautéed Kale
Crab Cake | 30
Herb Tartar, Mashed Potatoes, Today’s Vegetable
Black Bean and Chicken Tortilla | 16 | without chicken 13
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, Red Salsa
Vegetables and Sides | 4
Buttermilk Biscuit, Black Beans, Brown Rice, Potato Salad, Fresh Fruit, Mashed Potatoes, Potato Cake, Kettle Chips, Sauteed Kale, Mac & Cheese, Today’s Vegetable, Today’s Side, Baked French Onion Soup + 4, Small Simple Salad + 3
Desserts
Duke’s Mayo Caramel Cake
Sorghum Fudge, Sugared Pecans, Caramel Sauce
Seasonal Ice Cream Sandwich
Callebaut Brownie
Vanilla Ice Cream, Chocolate Sauce & Caramel
Seasonal Cheesecake
Housemade Ice Cream or Sorbet
Dessert Feature ~ Ask your server
Weekend Brunch
Served Saturday and Sunday | 10 a.m. – 3 p.m.
Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets
B.E.C. Biscuit | 9.5
Scrambled Egg*, Bacon, Sharp Cheddar
Fried Chicken Biscuit | 12
Brined & Herb Battered Breast, Grainy Mustard
Colfax Creek Sausage Gravy Biscuit | 8.5
Egg & Cheese Biscuit | 8.5
Scrambled Egg*, Sharp Cheddar
Seasonal Cast-Iron Sweet Roll | 9.5
Breakfast Tacos | 15.5
Chorizo, Crispy Potatoes, Scrambled Egg*, Queso Fresco, Lupitas Corn Tortillas
Crab Cake Benny Stack | 24
Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin
Rustic Benedict | 16.5
Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough
Vanilla Custard Filled French Toast | 16.5
Candied Nuts, Seasonal Fruit, Vermont Maple Syrup
Breakfast Pizza | 18.5
House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*
Grits Bowl | 14.5
NC Milled Grits with your choice of four additions
Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño | Grilled Shrimp +7.5
Seared Ahi Tuna Salad | 20
Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze
Avocado B.L.T. | 14
Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad
The Usual| 14
Sourdough Hoagie, Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Baked Open-Faced, with kettle chips, fruit, or potato salad
Grass Fed Burger* (or Beyond Burger) | 15
Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad
Burger Additions ~ Fried Egg, Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each
A la carte
Bacon 4 | NC Milled Grits 4 | Fresh Fruit 4 | One Egg 2.25 | Dukes Wheat or Housemade Rye Toast 3.25
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Wine, Beer, THC, etc.
1/2 Price THC on Monday
1/2 Price Glasses of Wine on Tuesday
1/2 Price Bottles of Wine on Wednesday & Sunday
1/2 Price Matilda Wongs on Thursday
(excludes holidays or special events)
| White Wine | GL/BT |
|---|---|
| Vinho Verde, Lyma, Portugal | 9/35 |
| Pinot Grigio, La Vis, Italy | 13/51 |
| Pinot Gris, Westmount, Oregon | 12/47 |
| Riesling, Prum Solitar, Germany | 13/51 |
| Albarino, Nora, Spain | 16/63 |
| Grüner Veltliner, Pratsch, Austria | 13/51 |
| Assyrtiko, Zacharias, Greece | 11/43 |
| Arneis, Ceretto, Italy | 14/55 |
| Sancerre, Le Petit Silex, France | 20/79 |
| Sauvignon Blanc, Honig, Napa Valley | 15/59 |
| Sauvignon Blanc, Grove Mill, New Zealand | 13/51 |
| Vermentino, Olianas, Italy | 14/55 |
| Moscato, La Perlina NV, Italy | 10/39 |
| Soave, Pieropan, Italy | 11/43 |
| Chenin Blanc, Raats, South Africa | 12/47 |
| Petit Chablis, Louis Moreau, France | 20/79 |
| Chardonnay, Trim, California | 12/47 |
| Chardonnay, Sonoma Cutrer, Sonoma | 16/63 |
| Chardonnay (Non-Alcoholic), Ariel, California | 9/35 |
| Red Wine | GL/BT |
|---|---|
| Pinot Noir, Duck Pond, Willamette Valley | 16/63 |
| Pinot Noir, Nicolas, France | 12/47 |
| Gamay, Pizay Beaujolais, France | 12/47 |
| Chianti, Cornioleta, Italy | 13/51 |
| Super Tuscan, Bruni Poggio d’Elsa, France | 15/59 |
| Cab Franc, Beauregard Bourgueil, France | 12/47 |
| Blend, Silk & Spice, Portugal | 9/35 |
| Malbec Blend, Siete, Argentina | 13/51 |
| Cotes du Rhone, Guigal, France | 12/47 |
| Cotes du Rhone, St. Cosme, France 1.5L | 90 |
| Cabernet, Ryder, California | 14/55 |
| Cabernet/Merlot, Gundlach Bundschu, Sonoma | 15/59 |
| Malbec, Argento, Argentina | 12/47 |
| Valpolicella, Tommasi, Italy | 14/55 |
| Shiraz/Cabernet, Barry Bros, Australia | 11/43 |
| Zinfandel, Lapis Luna, California | 12/47 |
| Rosé & Sparkling & Large Format | GL/BT |
|---|---|
| Figuière Rose, France | 14/55 |
| Roseblood Rose, France | 16/63 |
| Bieler Spritz Rose Blood Orange, Botanicals, Washington 187 mL | 13 |
| Terre Gaie Prosecco Extra Dry NV, Italy | 16/63 |
| Gerard Bertrand Cremant, France | 16/63 |
| Los Monteros Cava Brut Nature, Spain | 16/63 |
| Cantina Settecani Lambrusco NV, Italy | 12/47 |
| Los Dos Cava Brut Rose NV, Spain | 11/43 |
| Kylie Minogue Prosecco Rose NV, Italy | 13/51 |
| Laurent Perrier Brut Rose Champagne NV, France | 168 |
| Foucher Cremant de Loire, France 1.5L | 124 |
| Etc. | |
|---|---|
| Orange Lemon Spritz | 6 |
| Ginger Peach Spritz | 6 |
| Seasonal Iced Tea (Green Mint or Chamomile Honey) | 5 |
| Saratoga Sparkling or Still | 4 |
| Magnolia Coffee | 4 |
| Iced Tea, Coke, Diet Coke, Sprite | 3.5 |
| Beer, Cider, Sake, THC | |
|---|---|
| Shirakabe Gura MIO Sparkling Sake 300mL Bottle, Japan | 26 |
| NoDa Lemon Lavender Draft, 5mg THC, 10mg CBD | 8 |
| Ayrloom Yuzu Citrus Can, 10mg THC, 5mg CBD | 10 |
| Wyld Mango Restore Can, 10mg THC, 10mg CBD | 12 |
| Potter’s Hard Cider Can | 6 |
| Utica Club Pilsener Lager Can | 2 |
| Modelo Can | 3 |
| Asahi Bt | 4.5 |
| Seasonal Non-Alcoholic Beer | 4.5 |
| Local Drafts | 7 |
Reservations
300 East is happy to provide the option to reserve your table in advance through Resy. We can accommodate parties of up to 8 guests (6 guests during Weekend Brunch.) Make your reservation now by using the button above. You can also reserve your table by calling us at 704.332.6507. We hold reservations for 10 minutes and seat complete parties only. Due to limited seating, we cannot reserve patio tables or guarantee specific tables. We look forward to serving you soon!
Special Events: We are unable to accommodate special events at this time, including semi-private, limited menus, decorations, gift tables, etc.
PARKING: 300 East is a part of Street Car Station Shops. You can find parking in the lot behind us labeled Street Car Station or anywhere on the street.
