Dining Menu
☞ Small & Shareable | ☞ Salads | ☞ Sandwiches | ☞ Entrées | ☞ Desserts | ☞ Brunch | ☞Wine/Beer Etc.
Small & Shareable
Chicken & Biscuits | 24 / 16.5
Mac & Cheese or Potato Salad, Collard Slaw, Lusty Monk Mustard, Served with 2 Cans of Sparkling Wine
Spicy Pimento Cheese, Hummus, or Chicken Salad | 15
Local Greens, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers
Crispy Rice & Ahi Tuna* | 16
Spicy Mayo, Seasonal Veggies
Baked French Onion Soup | 8
Provolone & Croutons
Sweet Potato Ravioli | 16
Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)
Crab Cakes | 20
Collard Slaw & Herb Remoulade
Baked Marinated Vermont Goat Cheese | 15
Garlic Confit, Dried Tomatoes, Baguette
Today’s Soup ~ Cup 5 | Bowl 7
Salads
(All Dressings Served on the Side)
Simple | 11.5
Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch
Fall | 16.5
Local Greens, Port Soaked Cherries, Vermont Goat Cheese, Candied Nuts, Pancetta Dressing
Grain & Veggie Bowl | 16
Local Greens, Carolina Gold Brown Rice, Roasted Veggies, Chickpeas, Currants, Orange-Sunflower Vinaigrette
Seared Ahi Tuna* | 20
Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu
Salad Additions
Grilled Chicken | 5.5
Verlasso Sustainable Salmon | 13
Domestic Shrimp | 9
Grilled Tofu | 4
Crab Cake | 18
Sandwiches
(Served with one side)
Salmon Burger* | 16
Preserved Lemon Mayo, Local Greens, Red Onion, Dukes Potato Bun
B.L.T. Panini with Grilled Chicken or Shrimp | 15
Bacon, Arugula, Pepper Cheese, Tomato Aioli on Sourdough
Crab Cake | 24
Collard Slaw, Remoulade, Local Greens, Tomato, Dukes Potato Bun
Avocado B.L.T. | 14
Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat Sourdough (with Grilled or Fried Chicken + 5.5)
The Usual | 14
Chicken Salad, Asparagus, Mushrooms, Cheddar, on Sourdough Hoagie, Baked Open-Faced
Grass Fed Burger | 14.75
(substitute a Beyond Burger)
Dukes Potato Bun, Local Greens, Tomato, Red Onion, Pickle
Burger Additions
Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms, Grilled Onions | 1.5 each
Entrées
Bronzed Sesame Salmon* | 26
Shoyu Glaze, Carolina Gold Brown Rice, Sautéed Kale
Crab Cake | 30
Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable
Stuffed Airline Breast | 24.5
Country Ham, Tomato Jam, Ashe Co. Cheddar, Shiitake-Rosemary Gravy, Mashed Potatoes, Today’s Vegetable | **allow extra time during lunch hours
Black Bean and Chicken Tortilla | 16 | without chicken 13
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, House Salsa
Grilled Hanger Steak* | 32
Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable
Grilled 6 oz Filet* | 35
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable
Vegetables and Sides | 4
Buttermilk Biscuit, Black Beans, Brown Rice, Potato Salad, Fresh Fruit, Mashed Potatoes, Potato Cake, Kettle Chips, Sauteed Kale, Mac & Cheese, Today’s Vegetable, Today’s Side, Baked French Onion Soup + 4, Small Simple Salad + 3
Desserts
Duke’s Mayo Caramel Cake
Sugared Pecans, Caramel Sauce
Peach Ice Cream Sandwich
Ginger Cookies, Pickled Peach, Cinnamon Anglaise
Callebaut Brownie
Vanilla Ice Cream, Chocolate Sauce & Caramel
Seasonal Cheesecake
Housemade Ice Cream or Sorbet
Dessert Feature ~ Ask your server
Weekend Brunch
Served Saturday and Sunday | 10 a.m. – 3 p.m.
Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets
All eggs are free-range and sourced from local family farms.
B.E.C. Biscuit | 9
Scrambled Farm Egg*, Bacon, Cheddar
Fried Chicken Biscuit | 8.5
Spicy Mustard
Sausage Gravy Biscuit | 8
Egg & Cheese Biscuit | 8
Scrambled Farm Egg*, Cheddar
Seasonal Cast-Iron Sweet Roll | 9
Chicken & Biscuits | 24
Potato Salad or Mac & Cheese, Collard Slaw, Lusty Monk Mustard, Two Cans of Sparkling Wine (Red or White)
Breakfast Tacos | 15
Chorizo, Crispy Potatoes, Scrambled Farm Egg*, Queso Fresco, Lupitas Corn Tortillas
Crab Cake Benny Stack | 24
Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin
Rustic Benedict | 16
Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough
Vanilla Custard Filled French Toast | 16
Candied Nuts, Seasonal Fruit, Vermont Maple Syrup
Breakfast Pizza | 18
House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*
Grits Bowl | 14
NC Milled Grits with your choice of four additions
Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño
Seared Ahi Tuna Salad | 20
Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze
Avocado B.L.T. | 14
Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad
The Usual| 14
Sourdough Hoagie, Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, with kettle chips, fruit, or potato salad
Grass Fed Burger* (or Beyond Burger) | 14.75
Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad
Burger Additions ~ Fried Egg, Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each
A la carte
Bacon 4 | NC Milled Grits 4 | Fresh Fruit 4 | One Farm Egg 1.75 | Dukes Bread, White or Wheat Toast 3.25
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Beer, Wine, etc.
1/2 Price Glasses of Wine on Tuesday
1/2 Price Bottles of Wine on Wednesday
(excludes holidays or special events)
| White Wine | GL/BT |
|---|---|
| Pinot Grigio, Satori 2021, Italy | 10/39 |
| Riesling, Pierre Sparr 2020, France | 13/51 |
| Grüner Veltliner, Pratsch 2021, Austria | 11/43 |
| Sancerre, Sager and Verdier 2022, France | 18/71 |
| Sauvignon Blanc, Honig 2022, Napa Valley | 15/59 |
| Sauvignon Blanc, Wairau 2022, New Zealand | 11/43 |
| Albariño, Paco & Lola 2021, Spain | 15/59 |
| Vermentino, Santadi 2021, Italy | 11/43 |
| Pecorino, Kriya 2021, Italy | 9/35 |
| Gavi, Fontanassa 2021, Italy | 10/39 |
| Soave, Pieropan 2021, Italy | 11/43 |
| Chenin Blanc, Secateurs 2022, South Africa | 11/43 |
| Rioja, La Perla 2021, Spain | 9/35 |
| Vinho Verde, Las Lilas 2022, Spain | 10/39 |
| Chablis, Louis Moreau 2021, France | 18/71 |
| Chardonnay, Trim 2021, California | 12/47 |
| Chardonnay, Sonoma Cutrer 2021, Sonoma | 15/59 |
| Red Wine | GL/BT |
|---|---|
| Pinot Noir, Torii Mor 2021, Willamette Valley | 16/63 |
| Pinot Noir, Nicolas 2021, France | 12/47 |
| Frappato, Portelli 2020, Italy | 12/47 |
| Barbera, Scagliola 2021, Italy | 12/47 |
| Chianti, Cornioleta 2021, Italy | 12/47 |
| Blend, Golan Heights ‘Indigo’ 2021, Israel | 11/43 |
| Cab Franc, Aguijon de Abeja 2020, Argentina | 11/43 |
| Tempranillo, Latue 2020, Spain | 10/39 |
| C.D.R., Domaine de Berthete 2021, France | 11/43 |
| Grenache/Cab, Black Slate 2019, Spain | 18/71 |
| Cabernet, Ryder 2020, California | 14/55 |
| Cabernet/Merlot, Gundlach Bundschu 2021, Sonoma | 14/55 |
| Malbec, Argento 2021, Argentina | 12/47 |
| Shiraz/Cabernet, Barry Bros 2017, Australia | 11/43 |
| Zinfandel, Gen 5 2020, California | 10/39 |
| Rosé & Sparkling | GL/BT |
|---|---|
| By.Ott Rose 2022, France | 16/63 |
| Figuière Rose 2022, France | 13/51 |
| Chiaretto Rose 2021, Italy | 12/47 |
| Terre Gaie Prosecco Extra Dry NV, Italy | 12/47 |
| Fleuraison Blanc de Blancs NV, France | 8.5/33 |
| Los Dos Cava Brut Rose NV, Spain | 10/39 |
| Kylie Minogue Prosecco Rose NV, Italy | 11/43 |
| Laurent Perrier Brut Rose Champagne NV, France | 168 |
| Etc. | |
|---|---|
| Fever-Tree Ginger Beer or Tonic | 3.5 |
| Pellegrino or Panna 16.9oz Bt | 4 |
| Magnolia Coffee | 3 |
| Fresh Squeezed OJ Mimosa | 8.5 |
| WAP (Whatever And Prosecco) | 8.5 |
| Matilda Wong (Gin, Rum, Triple Sec, Brandy & Sour) | 14 |
| Beer | |
|---|---|
| Free Range Seasonal Can | 6 |
| Lenny Boy Seasonal Can | 6 |
| NoDa Seasonal Can | 6 |
| Triple C 3C IPA Can | 6 |
| Julian Semi-Dry Hard Cider Can | 6 |
| Utica Club Pilsener Lager Can | 3 |
| Luchador Mexican Lager Can | 4 |
| Asahi or Sapporo Bt | 4.5 |
| Bitburger NA Bt | 4.5 |
| Local Drafts | 7 |
| Seasonal Hard Seltzer Draft | 6 |
Reservations
300 East is happy to provide the option to reserve your table in advance through Resy. We can accommodate parties of up to 6 guests. Make your reservation now by using the button above. You can also reserve your table by calling us at 704.332.6507. We hold reservations for 10 minutes and seat complete parties only. Due to limited seating, we cannot reserve patio tables or guarantee specific tables. We look forward to serving you soon!
Special Events: We are unable to accommodate special events at this time, including semi-private, limited menus, decorations, etc.
PARKING: 300 East is a part of Street Car Station Shops. You can find parking in the lot behind us labeled Street Car Station or anywhere on the street.
Gift Card
Gift Cards are available for purchase in-store or buy online by clicking the button above. We cannot sell gift cards over the phone. Thanks!
Gift cards ordered after December 1st will most likely not arrive by December 25th. Choose expedited shipping if you need tracking. Tracking is not available for standard shipping.
*Effective 10/1/2021 new USPS service standards have increased transit times*
Please note that gift cards are mailed from a third-party company based in Tennessee. Gift cards will be processed and shipped within 24 business hours. Gift cards are not processed on weekends or holidays. All quoted shipping estimates are in business days. Please allow extra time for delivery during the peak holiday seasons and choose expedited shipping if you need tracking. We cannot sell gift cards over the phone or mail them directly from the restaurant. Please stop by the restaurant to purchase in person.
