300 East Boulevard | Charlotte, NC 28203



300 East Sandwich
300 East Salad
300 East Appetizer
300 East Fish
300 East Dessert

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Small & Shareable

Pull-Apart Rolls | 10

Bull’s Bay Sea Salt, Sunchoke Pesto Butter

Chicken & Biscuits | 24 / 16.5

Mac & Cheese or Potato Salad, Seasonal Slaw, Lusty Monk Mustard, Sparkling Wine

Spicy Pimento Cheese, Hummus, or Chicken Salad | 15

Local Greens, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers

Crispy Rice & Ahi Tuna* | 16

Spicy Mayo, Seasonal Veggies

Baked French Onion Soup | 8

Provolone & Croutons

Sweet Potato Ravioli | 16

Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)

Crab Cakes | 20

Seasonal Slaw & Herb Remoulade

Baked Marinated Vermont Goat Cheese | 15

Garlic Confit, Dried Tomatoes, Baguette

Today’s Soup ~ Cup 5 | Bowl 7

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(All Dressings Served on the Side)

Simple | 11.5

Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch

Winter Chopped | 15.75

Local Greens, Red Cabbage, Apple, Currants, Celery, Gorgonzola, Candied Nuts, Creamy Cider Dressing

Seared Ahi Tuna* | 20

Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu

Grain & Veggie Bowl | 16

Local Greens, Carolina Gold Brown Rice, Roasted Veggies, Chickpeas, Currants, Orange-Sunflower Vinaigrette

Salad Additions

Grilled Chicken | 5.5

Verlasso Sustainable Salmon | 13

Domestic Shrimp | 9

Grilled Tofu | 4

Crab Cake | 18

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(Served with one side)

Salmon Burger* | 16

Preserved Lemon Mayo, Local Greens, Red Onion, Dukes Potato Bun

Chicken Reuben | 15

Peppercorn Brined & Grilled, Red Cabbage & Apple Slaw, Sharp Cheddar, Creamy Cider Dressing, Rye

Tofu Reuben | 16.5

Peppercorn Brined & Grilled, Red Cabbage & Apple Slaw, Vegan Cheddar, Creamy Cider Dressing, Rye

Crab Cake | 24

Seasonal Slaw, Remoulade, Local Greens, Tomato, Dukes Potato Bun

Avocado B.L.T. | 14

Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat Sourdough (with Grilled or Fried Chicken + 5.5)

The Usual | 14

Chicken Salad, Asparagus, Mushrooms, Cheddar, on Sourdough Hoagie, Baked Open-Faced

Grass Fed Burger | 14.75

(substitute a Beyond Burger)

Dukes Potato Bun, Local Greens, Tomato, Red Onion, Pickle

Burger Additions

Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms, Grilled Onions | 1.5 each

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Today’s Cut from Shipley Beef* | Market Price

Candied Shallot, Toasted Walnut Gremolata, Cheese & Herb Potato Cake

Grilled Heritage Pork Chop* | 40

Rhubarb Chutney, Swiss Chard, Spring Pilaf

Grilled 6 oz Filet* | 35

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable

Stuffed Airline Breast | 24.5

Country Ham, Tomato Jam, Ashe Co. Cheddar, Shiitake-Rosemary Gravy, Mashed Potatoes, Today’s Vegetable | **allow extra time during lunch hours

Bronzed Sesame Salmon* | 26

Shoyu Glaze, Carolina Gold Brown Rice, Sautéed Kale

Crab Cake | 30

Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable

Black Bean and Chicken Tortilla | 16 | without chicken 13

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, House Salsa

Vegetables and Sides | 4

Buttermilk Biscuit, Black Beans, Brown Rice, Potato Salad, Fresh Fruit, Mashed Potatoes, Potato Cake, Kettle Chips, Sauteed Kale, Mac & Cheese, Today’s Vegetable, Today’s Side, Baked French Onion Soup + 4, Small Simple Salad + 3

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Duke’s Mayo Caramel Cake

Sugared Pecans, Caramel Sauce

Seasonal Ice Cream Sandwich

Callebaut Brownie

Vanilla Ice Cream, Chocolate Sauce & Caramel

Seasonal Cheesecake

Housemade Ice Cream or Sorbet

Dessert Feature ~ Ask your server

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Weekend Brunch

Served Saturday and Sunday | 10 a.m. – 3 p.m.

Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets

B.E.C. Biscuit | 9

Scrambled Egg*, Bacon, Cheddar

Fried Chicken Biscuit | 8.5

Spicy Mustard

Sausage Gravy Biscuit | 8

Egg & Cheese Biscuit | 8

Scrambled Egg*, Cheddar

Seasonal Cast-Iron Sweet Roll | 9

Chicken & Biscuits | 24

Potato Salad or Mac & Cheese, Seasonal Slaw, Lusty Monk Mustard, Two Cans of Sparkling Wine (Red or White)

Breakfast Tacos | 15

Chorizo, Crispy Potatoes, Scrambled Egg*, Queso Fresco, Lupitas Corn Tortillas

Crab Cake Benny Stack | 24

Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin

Rustic Benedict | 16

Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough

Vanilla Custard Filled French Toast | 16

Candied Nuts, Seasonal Fruit, Vermont Maple Syrup

Breakfast Pizza | 18

House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*

Grits Bowl | 14

NC Milled Grits with your choice of four additions

Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño | Grilled Shrimp +7.5

Seared Ahi Tuna Salad | 20

Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze

Avocado B.L.T. | 14

Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad

The Usual| 14

Sourdough Hoagie, Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, with kettle chips, fruit, or potato salad

Grass Fed Burger* (or Beyond Burger) | 14.75

Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad

Burger Additions ~ Fried Egg, Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each

A la carte

Bacon 4 | NC Milled Grits 4 | Fresh Fruit 4 | One Egg 1.75 | Dukes Wheat or Housemade Rye Toast 3.25

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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Beer, Wine, etc.

1/2 Price Glasses of Wine on Tuesday

1/2 Price Bottles of Wine on Wednesday

(excludes holidays or special events)

White Wine GL/BT
Pinot Grigio, Satori 2021, Italy 11/43
Riesling, Pierre Sparr 2021, France 13/51
Grüner Veltliner, Pratsch 2022, Austria 12/47
Sancerre, Chateau Langlois 2022, France 18/71
Sauvignon Blanc, Honig 2022, Napa Valley 15/59
Sauvignon Blanc, Wairau 2023, New Zealand 12/47
Albariño, Paco & Lola 2022, Spain 15/59
Grillo, Sospiro 2022, Italy 10/39
Vermentino, Santadi 2022, Italy 11/43
Pecorino, Kriya 2022, Italy 9/35
Gavi, Fontanassa 2022, Italy 10/39
Soave, Pieropan 2022, Italy 11/43
Chenin Blanc, Secateurs 2022, South Africa 11/43
Rioja, La Perla 2021, Spain 10/39
Vinho Verde, Gateway 2022, Portugal 10/39
Chablis, Louis Moreau 2022, France 18/71
Chardonnay, Trim 2021, California 12/47
Chardonnay, Sonoma Cutrer 2022, Sonoma 16/63

Cab Franc, Aguijon de Abeja 2021, Argentina11/43

Red Wine GL/BT
Pinot Noir, Torii Mor 2021, Willamette Valley 16/63
Pinot Noir, Nicolas 2022, France 12/47
Frappato, Nicosia 2021, Italy 12/47
Barbera, Scagliola 2021, Italy 11/43
Chianti, Cornioleta 2022, Italy 12/47
Blend, Golan Heights 2022, Israel 11/43
Cab Franc, Aguijon de Abeja 2021, Argentina 11/43
Tempranillo, Latue 2022, Spain 10/39
Grenache Blend, Les Crestes 2022, Spain 67
Cotes du Rhone Villages, Guigal 2020, France 11/43
Cabernet, Ryder 2021, California 14/55
Cabernet/Merlot, Gundlach Bundschu 2021, Sonoma 14/55
Nero d` Avola, Marino Abate 2021, Italy 11/43
Malbec, Argento 2021, Argentina 12/47
Shiraz/Cabernet, Barry Bros 2017, Australia 11/43
Syrah, Boomtown 2019, Washington 13/51
Zinfandel, Gen 5 2021, California 10/39
Rosé & Sparkling GL/BT
Minuty “M” Rose 2023, France 16/63
By.Ott Rose 2022, France 16/63
Figuière Rose 2022, France 13/51
Roseblood Rose 2023, France 14/55
Terre Gaie Prosecco Extra Dry NV, Italy 12/47
Fleuraison Blanc de Blancs NV, France 8.5/33
Los Dos Cava Brut Rose NV, Spain 10/39
Kylie Minogue Prosecco Rose NV, Italy 12/47
Bollinger Special Cuvee Champagne, France43 124
Laurent Perrier Brut Rose Champagne NV, France 168
Fever-Tree Ginger Beer or Tonic 3.5
Pellegrino or Panna 16.9oz Bt 4
Magnolia Coffee 3
Fresh Squeezed OJ Mimosa 8.5
WAP (Whatever And Prosecco) 8.5
Matilda Wong (Gin, Rum, Triple Sec, Brandy & Sour) 14
Free Range Seasonal Can 6
Lenny Boy Seasonal Can 6
NoDa Seasonal Can 6
Triple C 3C IPA Can 6
Blake’s Hard Cider Can 8
Utica Club Pilsener Lager Can 3
Modelo Can 3
Asahi or Sapporo Bt 4.5
Bitburger NA Bt 4.5
Local Drafts 7
Seasonal Hard Seltzer Draft 6


300 East is happy to provide the option to reserve your table in advance through Resy. We can accommodate parties of up to 6 guests. Make your reservation now by using the button above. You can also reserve your table by calling us at 704.332.6507. We hold reservations for 10 minutes and seat complete parties only. Due to limited seating, we cannot reserve patio tables or guarantee specific tables. We look forward to serving you soon!

Special Events: We are unable to accommodate special events at this time, including semi-private, limited menus, decorations, etc.

PARKING: 300 East is a part of Street Car Station Shops. You can find parking in the lot behind us labeled Street Car Station or anywhere on the street.

Gift Card

Gift Cards are available for purchase in-store or buy online by clicking the button above. We cannot sell gift cards over the phone. Thanks!

Gift cards ordered after December 1st will most likely not arrive by December 25th. Choose expedited shipping if you need tracking. Tracking is not available for standard shipping.

*Effective 10/1/2021 new USPS service standards have increased transit times*

Please note that gift cards are mailed from a third-party company based in Tennessee. Gift cards will be processed and shipped within 24 business hours. Gift cards are not processed on weekends or holidays. All quoted shipping estimates are in business days. Please allow extra time for delivery during the peak holiday seasons and choose expedited shipping if you need tracking. We cannot sell gift cards over the phone or mail them directly from the restaurant. Please stop by the restaurant to purchase in person.