300 East Boulevard | Charlotte, NC 28203



300 East Sandwich
300 East Salad
300 East Appetizer
300 East Fish
300 East Dessert

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Small & Shareable

Chicken & Biscuits | 24 / 16.5

Mac & Cheese or Potato Salad, Collard Slaw, Lusty Monk Mustard, Served with 2 Cans of Sparkling Wine

Spicy Pimento Cheese, Hummus, or Chicken Salad | 15

Local Greens, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers

Crispy Rice & Ahi Tuna* | 16

Spicy Mayo, Seasonal Veggies

Baked French Onion Soup | 8

Provolone & Croutons

Sweet Potato Ravioli | 16

Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)

Crab Cakes | 20

Collard Slaw & Herb Remoulade

Baked Marinated Vermont Goat Cheese | 15

Garlic Confit, Dried Tomatoes, Baguette

Today’s Soup ~ Cup 5 | Bowl 7

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(All Dressings Served on the Side)

Simple | 11.5

Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch

Fall | 16.5

Local Greens, Port Soaked Cherries, Vermont Goat Cheese, Candied Nuts, Pancetta Dressing

Grain & Veggie Bowl | 16

Local Greens, Carolina Gold Brown Rice, Roasted Veggies, Chickpeas, Currants, Orange-Sunflower Vinaigrette

Seared Ahi Tuna* | 20

Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu

Salad Additions

Grilled Chicken | 5.5

Verlasso Sustainable Salmon | 13

Domestic Shrimp | 9

Grilled Tofu | 4

Crab Cake | 18

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(Served with one side)

Salmon Burger* | 16

Preserved Lemon Mayo, Local Greens, Red Onion, Dukes Potato Bun

B.L.T. Panini with Grilled Chicken or Shrimp | 15

Bacon, Arugula, Pepper Cheese, Tomato Aioli on Sourdough

Crab Cake | 24

Collard Slaw, Remoulade, Local Greens, Tomato, Dukes Potato Bun

Avocado B.L.T. | 14

Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat Sourdough (with Grilled or Fried Chicken + 5.5)

The Usual | 14

Chicken Salad, Asparagus, Mushrooms, Cheddar, on Sourdough Hoagie, Baked Open-Faced

Grass Fed Burger | 14.75

(substitute a Beyond Burger)

Dukes Potato Bun, Local Greens, Tomato, Red Onion, Pickle

Burger Additions

Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms, Grilled Onions | 1.5 each

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Bronzed Sesame Salmon* | 26

Shoyu Glaze, Carolina Gold Brown Rice, Sautéed Kale

Crab Cake | 30

Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable

Stuffed Airline Breast | 24.5

Country Ham, Tomato Jam, Ashe Co. Cheddar, Shiitake-Rosemary Gravy, Mashed Potatoes, Today’s Vegetable | **allow extra time during lunch hours

Black Bean and Chicken Tortilla | 16 | without chicken 13

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, House Salsa

Grilled Hanger Steak* | 32

Onion Marmalade, Horseradish Sauce, Potato Cake, Today’s Vegetable

Grilled 6 oz Filet* | 35

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable

Vegetables and Sides | 4

Buttermilk Biscuit, Black Beans, Brown Rice, Potato Salad, Fresh Fruit, Mashed Potatoes, Potato Cake, Kettle Chips, Sauteed Kale, Mac & Cheese, Today’s Vegetable, Today’s Side, Baked French Onion Soup + 4, Small Simple Salad + 3

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Duke’s Mayo Caramel Cake

Sugared Pecans, Caramel Sauce

Peach Ice Cream Sandwich

Ginger Cookies, Pickled Peach, Cinnamon Anglaise

Callebaut Brownie

Vanilla Ice Cream, Chocolate Sauce & Caramel

Seasonal Cheesecake

Housemade Ice Cream or Sorbet

Dessert Feature ~ Ask your server

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Weekend Brunch

Served Saturday and Sunday | 10 a.m. – 3 p.m.

Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets

All eggs are free-range and sourced from local family farms.

B.E.C. Biscuit | 9

Scrambled Farm Egg*, Bacon, Cheddar

Fried Chicken Biscuit | 8.5

Spicy Mustard

Sausage Gravy Biscuit | 8

Egg & Cheese Biscuit | 8

Scrambled Farm Egg*, Cheddar

Seasonal Cast-Iron Sweet Roll | 9

Chicken & Biscuits | 24

Potato Salad or Mac & Cheese, Collard Slaw, Lusty Monk Mustard, Two Cans of Sparkling Wine (Red or White)

Breakfast Tacos | 15

Chorizo, Crispy Potatoes, Scrambled Farm Egg*, Queso Fresco, Lupitas Corn Tortillas

Crab Cake Benny Stack | 24

Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin

Rustic Benedict | 16

Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough

Vanilla Custard Filled French Toast | 16

Candied Nuts, Seasonal Fruit, Vermont Maple Syrup

Breakfast Pizza | 18

House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*

Grits Bowl | 14

NC Milled Grits with your choice of four additions

Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño

Seared Ahi Tuna Salad | 20

Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze

Avocado B.L.T. | 14

Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad

The Usual| 14

Sourdough Hoagie, Chicken Salad, Asparagus, Mushrooms, Cheddar, Baked Open-Faced, with kettle chips, fruit, or potato salad

Grass Fed Burger* (or Beyond Burger) | 14.75

Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad

Burger Additions ~ Fried Egg, Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each

A la carte

Bacon 4 | NC Milled Grits 4 | Fresh Fruit 4 | One Farm Egg 1.75 | Dukes Bread, White or Wheat Toast 3.25

* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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Beer, Wine, etc.

1/2 Price Glasses of Wine on Tuesday

1/2 Price Bottles of Wine on Wednesday

(excludes holidays or special events)

White Wine GL/BT
Pinot Grigio, Satori 2021, Italy 10/39
Riesling, Pierre Sparr 2020, France 13/51
Grüner Veltliner, Pratsch 2021, Austria 11/43
Sancerre, Sager and Verdier 2022, France 18/71
Sauvignon Blanc, Honig 2022, Napa Valley 15/59
Sauvignon Blanc, Wairau 2022, New Zealand 11/43
Albariño, Paco & Lola 2021, Spain 15/59
Vermentino, Santadi 2021, Italy 11/43
Pecorino, Kriya 2021, Italy 9/35
Gavi, Fontanassa 2021, Italy 10/39
Soave, Pieropan 2021, Italy 11/43
Chenin Blanc, Secateurs 2022, South Africa 11/43
Rioja, La Perla 2021, Spain 9/35
Vinho Verde, Las Lilas 2022, Spain 10/39
Chablis, Louis Moreau 2021, France 18/71
Chardonnay, Trim 2021, California 12/47
Chardonnay, Sonoma Cutrer 2021, Sonoma 15/59
Red Wine GL/BT
Pinot Noir, Torii Mor 2021, Willamette Valley 16/63
Pinot Noir, Nicolas 2021, France 12/47
Frappato, Portelli 2020, Italy 12/47
Barbera, Scagliola 2021, Italy 12/47
Chianti, Cornioleta 2021, Italy 12/47
Blend, Golan Heights ‘Indigo’ 2021, Israel 11/43
Cab Franc, Aguijon de Abeja 2020, Argentina 11/43
Tempranillo, Latue 2020, Spain 10/39
C.D.R., Domaine de Berthete 2021, France 11/43
Grenache/Cab, Black Slate 2019, Spain 18/71
Cabernet, Ryder 2020, California 14/55
Cabernet/Merlot, Gundlach Bundschu 2021, Sonoma 14/55
Malbec, Argento 2021, Argentina 12/47
Shiraz/Cabernet, Barry Bros 2017, Australia 11/43
Zinfandel, Gen 5 2020, California 10/39
Rosé & Sparkling GL/BT
By.Ott Rose 2022, France 16/63
Figuière Rose 2022, France 13/51
Chiaretto Rose 2021, Italy 12/47
Terre Gaie Prosecco Extra Dry NV, Italy 12/47
Fleuraison Blanc de Blancs NV, France 8.5/33
Los Dos Cava Brut Rose NV, Spain 10/39
Kylie Minogue Prosecco Rose NV, Italy 11/43
Laurent Perrier Brut Rose Champagne NV, France 168
Fever-Tree Ginger Beer or Tonic 3.5
Pellegrino or Panna 16.9oz Bt 4
Magnolia Coffee 3
Fresh Squeezed OJ Mimosa 8.5
WAP (Whatever And Prosecco) 8.5
Matilda Wong (Gin, Rum, Triple Sec, Brandy & Sour) 14
Free Range Seasonal Can 6
Lenny Boy Seasonal Can 6
NoDa Seasonal Can 6
Triple C 3C IPA Can 6
Julian Semi-Dry Hard Cider Can 6
Utica Club Pilsener Lager Can 3
Luchador Mexican Lager Can 4
Asahi or Sapporo Bt 4.5
Bitburger NA Bt 4.5
Local Drafts 7
Seasonal Hard Seltzer Draft 6


300 East is happy to provide the option to reserve your table in advance through Resy. We can accommodate parties of up to 6 guests. Make your reservation now by using the button above. You can also reserve your table by calling us at 704.332.6507. We hold reservations for 10 minutes and seat complete parties only. Due to limited seating, we cannot reserve patio tables or guarantee specific tables. We look forward to serving you soon!

Special Events: We are unable to accommodate special events at this time, including semi-private, limited menus, decorations, etc.

PARKING: 300 East is a part of Street Car Station Shops. You can find parking in the lot behind us labeled Street Car Station or anywhere on the street.

Gift Card

Gift Cards are available for purchase in-store or buy online by clicking the button above. We cannot sell gift cards over the phone. Thanks!

Gift cards ordered after December 1st will most likely not arrive by December 25th. Choose expedited shipping if you need tracking. Tracking is not available for standard shipping.

*Effective 10/1/2021 new USPS service standards have increased transit times*

Please note that gift cards are mailed from a third-party company based in Tennessee. Gift cards will be processed and shipped within 24 business hours. Gift cards are not processed on weekends or holidays. All quoted shipping estimates are in business days. Please allow extra time for delivery during the peak holiday seasons and choose expedited shipping if you need tracking. We cannot sell gift cards over the phone or mail them directly from the restaurant. Please stop by the restaurant to purchase in person.