Dining Menu
☞ Small & Shareable | ☞ Salads | ☞ Sandwiches | ☞ Entrées | ☞ Desserts | ☞ Brunch | ☞Wine, Beer, THC, etc.
Small & Shareable
Pull-Apart Rolls | 10
“Everything” Butter, Bull’s Bay Sea Salt
Chicken & Biscuits | 24 / 16.5
Mac & Cheese or Potato Salad, Seasonal Slaw, Lusty Monk Mustard, Seasonal Can of Wine
Spicy Pimento Cheese, Hummus, or Chicken Salad | 15
Local Greens, Marinated Olives, Fresh & Pickled Veggies, Choice of Warm Pita or House Crackers
Crispy Rice & Ahi Tuna* | 16
Spicy Mayo, Seasonal Veggies
Baked French Onion Soup | 8
Provolone & Croutons
Sweet Potato Ravioli | 16
Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)
Crab Cakes | 20
Green Garlic Tartar, Slaw
Baked Marinated Vermont Goat Cheese | 15
Garlic Confit, Dried Tomatoes, Baguette
Today’s Soup ~ Cup 5 | Bowl 7
Salads
Simple | 11.5
Local Greens, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch
Chopped | 15.75
Apple, Red Cabbage, Celery, Gorgonzola, Currants, Candied Pecans, Local Greens, Apple Butter Vinaigrette
Seared Ahi Tuna* | 20
Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu
Grain & Veggie Bowl | 16
Roasted Vegetables, Quinoa, Chickpeas, Local Greens, Pickled Onion, “Bird Seed”, Lemon-Sunflower Dressing
Salad Additions
House Crackers | 3
Grilled Chicken | 5.5
Verlasso Sustainable Salmon | 13
Domestic Shrimp | 9
Grilled Tofu | 4
Crab Cake | 18
Sandwiches
(Served with one side)
Salmon Burger* | 16
Preserved Lemon Mayo, Local Greens, Red Onion, Potato Bun
Chicken Reuben | 15
Red Cabbage Slaw, Apple Mustard, White Cheddar, Seeded Rye
Tofu | 16.5
Red Cabbage Slaw, Apple Mustard, Vegan Cheddar, Seeded Rye
Crab Cake | 24
Slaw, Green Garlic Tartar, Local Greens, Tomato, Potato Bun
Avocado B.L.T. | 14
Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat (with Grilled or Fried Chicken + 5.5)
The Usual | 14
Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Hoagie, Baked Open-Faced
Grass Fed Burger | 14.75
(substitute a Beyond Burger)
Potato Bun, Local Greens, Tomato, Red Onion, Pickle
Burger Additions
Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms, Grilled Onions | 1.5 each
Entrées
Today’s Cut from Shipley Beef* | Market Price
Candied Shallot, Toasted Walnut Gremolata, Herb Potato Cake
Grilled Heritage Pork Chop* | 40
Rhubarb Chutney, Carolina Gold Rice Pilaf, Toasted Walnuts, Swiss Chard
Grilled 6 oz Filet* | 35
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today’s Vegetable
Brined & Grilled Green Circle Half Chicken | 34
BBQ Glaze, Buttermilk Biscuit, Your Choice of One Side (allow 30 minutes)
Bronzed Sesame Salmon* | 26
Shoyu Glaze, Carolina Gold Rice, Sautéed Kale
Crab Cake | 30
Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable
Black Bean and Chicken Tortilla | 16 | without chicken 13
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, Red Salsa
Vegetables and Sides | 4
Buttermilk Biscuit, Black Beans, Brown Rice, Potato Salad, Fresh Fruit, Mashed Potatoes, Potato Cake, Kettle Chips, Sauteed Kale, Mac & Cheese, Today’s Vegetable, Today’s Side, Baked French Onion Soup + 4, Small Simple Salad + 3
Desserts
Duke’s Mayo Caramel Cake
Sorghum Fudge, Sugared Pecans, Caramel Sauce
Seasonal Ice Cream Sandwich
Callebaut Brownie
Vanilla Ice Cream, Chocolate Sauce & Caramel
Strawberry Shortcake
Poppy Seed Sponge, Mascarpone, Roasted Strawberry, Hibiscus Sorbet
Housemade Ice Cream or Sorbet
Dessert Feature ~ Ask your server
Weekend Brunch
Served Saturday and Sunday | 10 a.m. – 3 p.m.
Select Small & Sharable dishes available from 3-3:45 p.m. on Saturday & Sunday while our kitchen resets
B.E.C. Biscuit | 9.5
Scrambled Egg*, Bacon, Sharp Cheddar
Fried Chicken Biscuit | 9
Spicy Mustard
Colfax Creek Sausage Gravy Biscuit | 8.5
Egg & Cheese Biscuit | 8.5
Scrambled Egg*, Sharp Cheddar
Seasonal Cast-Iron Sweet Roll | 9.5
Chicken & Biscuits | 24
Potato Salad or Mac & Cheese, Seasonal Slaw, Lusty Monk Mustard, Two Cans of Seasonal Wine
Breakfast Tacos | 15.5
Chorizo, Crispy Potatoes, Scrambled Egg*, Queso Fresco, Lupitas Corn Tortillas
Crab Cake Benny Stack | 24
Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin
Rustic Benedict | 16.5
Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough
Vanilla Custard Filled French Toast | 16.5
Candied Nuts, Seasonal Fruit, Vermont Maple Syrup
Breakfast Pizza | 18.5
House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*
Grits Bowl | 14.5
NC Milled Grits with your choice of four additions
Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño | Grilled Shrimp +7.5
Seared Ahi Tuna Salad | 20
Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze
Avocado B.L.T. | 14
Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad
The Usual| 14
Sourdough Hoagie, Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Baked Open-Faced, with kettle chips, fruit, or potato salad
Grass Fed Burger* (or Beyond Burger) | 14.75
Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad
Burger Additions ~ Fried Egg, Pimento Cheese, Avocado, Bacon, Mushrooms, Gorgonzola, Cheddar 1.5 each
A la carte
Bacon 4 | NC Milled Grits 4 | Fresh Fruit 4 | One Egg 2.25 | Dukes Wheat or Housemade Rye Toast 3.25
* Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Wine, Beer, THC, etc.
1/2 Price Glasses of Wine on Tuesday
1/2 Price Bottles of Wine on Wednesday
(excludes holidays or special events)
| White Wine | GL/BT |
|---|---|
| Vinho Verde, Lyma 2023, Portugal | 10/39 |
| Pinot Grigio, Pietrame 2024, Italy | 11/43 |
| Riesling, Pierre Sparr 2022, France | 13/51 |
| Albarino, Nora 2023, Spain | 16/63 |
| Grüner Veltliner, Pratsch 2023, Austria | 12/47 |
| Sancerre, Barbotaine 2023, France | 18/71 |
| Sauvignon Blanc, Honig 2023, Napa Valley | 15/59 |
| Sauvignon Blanc, Stoneleigh 2024, New Zealand | 12/47 |
| Albariño, Paco & Lola 2022, Spain | 15/59 |
| Vermentino, Santadi 2022, Italy | 11/43 |
| Moscato, La Perlina NV, Italy | 10/39 |
| Soave, Pieropan 2023, Italy | 11/43 |
| Chenin Blanc, Secateurs 2024, South Africa | 11/43 |
| Chablis, Louis Moreau 2023, France | 18/71 |
| Chardonnay, Trim 2023, California | 12/47 |
| Chardonnay, Sonoma Cutrer 2023, Sonoma | 16/63 |
| Red Wine | GL/BT |
|---|---|
| Pinot Noir, Stoller 2022, Willamette Valley | 16/63 |
| Pinot Noir, Nicolas 2022, France | 12/47 |
| Chianti, Cornioleta 2022, Italy | 12/47 |
| Cab Franc, Cave de Saumur 2022, France | 11/43 |
| Garnacha, Bodegas San Valero 2021, Spain | 10/39 |
| Blend, Silk & Spice 2022, Portugal | 12/47 |
| Malbec Blend, Siete 2021, Argentina 12/47 | 13/51 |
| Cotes du Rhone Villages, Guigal 2021, France | 11/43 |
| Cabernet, Ryder 2020, California | 14/55 |
| Cabernet/Merlot, Gundlach Bundschu 2023, Sonoma | 15/59 |
| Malbec, Argento 2022, Argentina | 12/47 |
| Valpolicella, Tommasi 2022, Italy | 14/55 |
| Shiraz/Cabernet, Barry Bros 2017, Australia | 11/43 |
| Zinfandel, Lapis Luna 2022, California | 12/47 |
| Rosé & Sparkling & Large Format | GL/BT |
|---|---|
| Figuière Rose 2023, France | 13/51 |
| Roseblood Rose 2023, France | 16/63 |
| Commanderie de Peyrassol Rose 2023, France 1.5L | 130 |
| Terre Gaie Prosecco Extra Dry NV, Italy | 12/47 |
| Mont Marcal Cava Brut Nature, Spain | 8.5/33 |
| Los Dos Cava Brut Rose NV, Spain | 10/39 |
| Kylie Minogue Prosecco Rose NV, Italy | 12/47 |
| Laurent Perrier Brut Rose Champagne NV, France | 168 |
| Foucher Cremant de Loire, France 1.5L | 130 |
| Etc. | |
|---|---|
| Fever-Tree Ginger Beer or Tonic | 3.75 |
| Saratoga Sparkling or Still Water Bt | 4 |
| Magnolia Coffee | 3.5 |
| Fresh Squeezed OJ Mimosa | 9 |
| WAP (Whatever And Prosecco)9 | 9 |
| Matilda Wong (Gin, Rum, Triple Sec, Brandy & Sour) | 14 |
| Beer, THC, etc. | |
|---|---|
| Minny Grown Old Fashioned Can, 10mg THC | 12 |
| Ayrloom Yuzu Citrus Can, 10mg THC, 5mg CBD | 10 |
| Cann Lemon Lavender Can, 5mg THC, 10mg CBD | 8 |
| Lenny Boy Seasonal Can | 6 |
| Potter’s Hard Cider Can | 8 |
| Utica Club Pilsener Lager Can | 3 |
| Modelo Can | 3 |
| Asahi Bt | 4.5 |
| Seasonal Non-Alcoholic | 4.5 |
| Local Drafts | 7 |
Reservations
300 East is happy to provide the option to reserve your table in advance through Resy. We can accommodate parties of up to 8 guests (6 guests during Weekend Brunch.) Make your reservation now by using the button above. You can also reserve your table by calling us at 704.332.6507. We hold reservations for 10 minutes and seat complete parties only. Due to limited seating, we cannot reserve patio tables or guarantee specific tables. We look forward to serving you soon!
Special Events: We are unable to accommodate special events at this time, including semi-private, limited menus, decorations, gift tables, etc.
PARKING: 300 East is a part of Street Car Station Shops. You can find parking in the lot behind us labeled Street Car Station or anywhere on the street.
Gift Card
Gift Cards are available for purchase in-store or buy online by clicking the button above. We cannot sell gift cards over the phone. Thanks!
Choose expedited shipping if you need tracking. Tracking is not available for standard shipping.
*Effective 10/1/2021 new USPS service standards have increased transit times*
Please note that gift cards are mailed from a third-party company based in Tennessee. Gift cards will be processed and shipped within 24 business hours. Gift cards are not processed on weekends or holidays. All quoted shipping estimates are in business days. Please allow extra time for delivery during the peak holiday seasons and choose expedited shipping if you need tracking. We cannot sell gift cards over the phone or mail them directly from the restaurant. Please stop by the restaurant to purchase in person.
